IBONOITO Yoritsumugi Somen Noodles (150g)
IBONOITO Yoritsumugi Somen Noodles (150g)
IBONOITO Yoritsumugi Somen Noodles (150g)

IBONOITO Yoritsumugi Somen Noodles (150g)

¥280
¥280
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Yoritsumugi Somen Noodles

Made with Hokkaido wheat. Features a chewy texture and the aroma of wheat.

Made entirely from wheat grown in Japan, this thin Somen shines like silk, takes on additional luster after boiling, and offers a springy texture and the natural flavor of wheat.

100g of noodles requires about 1L of water
① Add the noodles to a large pot of boiling water, scattering them evenly.

Boil for about 2 minutes
② Once boiling again, gently separate the noodles with chopsticks and adjust the heat to prevent overflowing.

Quickly rinse under cold water
③ When done boiling, transfer to a colander and thoroughly rinse under running water, then drain well.

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Salt, Vegetable oil

About IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.