IBONOITO Hand-Pulled Pasta (240g)
IBONOITO Hand-Pulled Pasta (240g)
IBONOITO Hand-Pulled Pasta (240g)

IBONOITO Hand-Pulled Pasta (240g)

¥425
¥425
Sold Out

Hand-Pulled Pasta

Made with durum wheat. Our unique blend and traditional hand-stretched method create a new texture. Combining the shelf life of dry pasta with a convenient 2-minute cooking time.

Cooking time: approximately 2 to 2.5 minutes

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Salt, Vegetable Oil, Lye Water, Antioxidant (Vitamin E)

About IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.