IBONOITO Hand-Pulled Ramen Noodles (240g)
IBONOITO Hand-Pulled Ramen Noodles (240g)
IBONOITO Hand-Pulled Ramen Noodles (240g)

IBONOITO Hand-Pulled Ramen Noodles (240g)

¥525
¥525
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Hand-Pulled Ramen Noodles

The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu.

Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen.

Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture.

Cooking time: about 5 minutes

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Water, Salt, Potato Starch, Vegetable Oil (Cotton Seed), Lye Water, Calcium Carbonate

About IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.