IBONOITO Shinbaku Futotsukuri Somen Noodles (240g)
IBONOITO Shinbaku Futotsukuri Somen Noodles (240g)

IBONOITO Shinbaku Futotsukuri Somen Noodles (240g)

¥376
¥376
Sold Out

Shinbaku Futotsukuri Somen Noodles

Made with 100% Hokkaido wheat flour, "Kitahonami", renowned for Japan's highest production volume and superior quality. The noodles strike a balance between somen and hiyamugi, offering a firm bite that holds up well in soup or stir-fries while easily absorbing flavors.

80g of noodles requires about 1L of water
① Add the noodles to a large pot of boiling water, scattering them evenly.

Boil for about 4 to 4.5 minutes
② Once boiling again, gently separate the noodles with chopsticks and adjust the heat to prevent overflowing.

Quickly rinse under cold water
③ When done boiling, transfer to a colander and thoroughly rinse under running water, then drain well.

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Salt, Vegetable oil

About IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.