Brown Sugar 1st Organic Maple Syrup GOLDEN (237mL)
Brown Sugar 1st Organic Maple Syrup GOLDEN (237mL)
Brown Sugar 1st Organic Maple Syrup GOLDEN (237mL)
Brown Sugar 1st Organic Maple Syrup GOLDEN (237mL)

Brown Sugar 1st Organic Maple Syrup GOLDEN (237mL)

¥1,660
¥1,660
Sold Out

Organic Maple Syrup GOLDEN

Golden is the lightest and earliest harvest of the maple syrup season, known for its delicate flavor and smooth sweetness.

Perfect for pancakes, waffles, and baked goods, it adds a gentle touch of natural sweetness without overpowering other flavors.

Sterilized during the boiling process, it's safe for infants and young children—making it a wholesome choice for the whole family.

Maple Syrup GOLDEN

Golden is the earliest harvest of the maple season, resulting in a sparkling syrup with a light, refined sweetness and refreshing flavor.

Its delicate taste pairs beautifully with pancakes, freshly baked bread, or even a drizzle over coconut oil for a simple, nourishing treat.

Organic Maple Syrup Series

Sourced from certified organic maple forests in Canada, this maple syrup is collected using traditional methods that bring out the natural richness of the sap. The flavor, color, and aroma vary depending on when the syrup is harvested—each with its own unique character.

We offer three distinctive varieties, perfect for different occasions and recipes:

GOLDEN
The earliest harvest of the season.
This light, golden syrup offers a refreshing, elegant sweetness.
Ideal for pancakes, freshly baked bread, or paired with coconut oil for a wholesome twist.

AMBER
Harvested just after GOLDEN, AMBER is a classic favorite.
Pale in color with a mellow, sweet aroma, it's perfect for a quick drizzle over morning yogurt.
It also pairs beautifully with meat dishes and applesauce.

DARK
The final harvest of the season, with a deep color and bold flavor.
This rich syrup is perfect for cozy moments—add it to hot coffee or tea, or enjoy it with trail mix, dried fruits, and nuts.

Nutritional Value of Maple Syrup

Maple syrup is a natural sweetener rich in nutrients. It contains a variety of vitamins, amino acids, proteins, organic compounds, and polyphenols. Compared to other common sweeteners, it is especially notable for its high vitamin and mineral content, while offering fewer calories than white sugar or honey.

Sterilized during the boiling process and free from artificial colors or additives, maple syrup is a pure, natural option—safe even for infants and young children.

 

・Various impurities are brought in from the fields where the raw materials are produced. Although a sorting process is carried out during production, impurities that cannot be completely removed, such as foreign matter from the raw materials and various types of miscellaneous grain fragments, may remain. Please understand the nature of these raw materials and remove any residue before use.
・Please pay attention to the storage environment of the product to prevent the occurrence of foreign insects.
・Please consume as soon as possible after opening, even if it is within the expiration date.

Organic Sugar Maple Sap

About Brown Sugar 1st

"Is this something I would want to feed my daughter?"

That simple question was the starting point for Brown Sugar First.

When I was pregnant during the Great East Japan Earthquake, I often found myself unsure about what was truly safe and healthy to feed my daughter. Each day was filled with uncertainty and anxiety.

As I began breastfeeding, I became even more aware of how directly my own diet impacted my baby's health. It was a powerful realization—and it opened my eyes to the importance of being intentional about what we eat.

That's why every product we create is guided by one clear standard:
"Would I feel good about giving this to my child?"

This question isn't just our beginning—it's our unwavering commitment.