Brown Sugar 1st Organic Coconut Sugar

Organic Coconut Sugar

GI Value: 52

A natural sweetener with a gentle sweetness similar to cane sugar, enhanced by subtle notes of caramel and vanilla.

Perfect for baking, beverages, and everyday cooking.

What is Organic Coconut Sugar?

Organic coconut sugar is a natural sweetener made using traditional methods. It's produced by gently boiling the nectar collected from the flower buds of organically grown coconut trees, then drying it into granules.

What sets it apart is its dedication to purity—no additives, no bleaching—just minimally processed, unrefined sugar.

Despite being a type of sugar, it has a relatively low GI (Glycemic Index) of 52, meaning it causes a slower rise in blood sugar levels compared to regular sugar.

A wholesome alternative for those seeking both flavor and balance.

A Natural Substitute for White Sugar

Coconut sugar offers a gentle sweetness similar to cane sugar, with delicate notes of caramel and vanilla.

Use it as a one-to-one replacement for white sugar in cooking and baking, or stir it into yogurt, smoothies, coffee, or tea for a natural touch of sweetness.

For a quick and simple energy boost, try dissolving a spoonful in 300ml of water to enjoy as a light, natural sports drink.

Unrefined and Free from Additives

Our coconut sugar is certified organic by JAS and meets strict global standards, including USDA Organic certification from the United States—a world leader in organic practices.

This unrefined, unbleached sugar contains no additives, flavorings, colorings, or preservatives, making it a safe and natural choice for all ages—from children to the elderly.

In addition to its mild sweetness, it also provides a balanced amount of minerals like potassium and copper, supporting a healthier lifestyle with every spoonful.