Kaze to Hikari Allergen-Free Vegan Curry Roux 150g
- Precio normal
- €3,95
- Precio de venta
- €3,95
- Precio normal
- Precio unitario
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Allergen-Free Vegan Curry Roux (Mild)
This all-plant-based curry roux is made with rice flour and is free from 28 common allergens, including nine spices and wheat flour. It's designed to be enjoyed by everyone, including those with dietary restrictions.
Spices like fennel, cumin, dill, caraway, anise, coriander, fenugreek, chili pepper, and sage are key to bringing out the curry's full flavor. However, to accommodate those who cannot consume these spices, we conducted extensive research to create a curry roux that excludes the nine spices mentioned above, as well as 28 other common allergens such as shrimp, crab, walnuts, buckwheat, eggs, milk, peanuts, almonds, abalone, squid, salmon roe, oranges, cashew nuts, kiwi, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, macadamia nuts, peaches, yams, apples, and gelatin.
This vegan, all-plant-based curry roux is suitable for anyone to enjoy, regardless of food sensitivities. One bag serves five, making it perfect for the whole family.
Nutritional information (per 30g):
Energy (kcal): 142kal
Protein (g): 1.1g
Fat (g): 8.8g
Carbohydrates (g): 14.7g
Sodium equivalent (g): 2.4g