VEGAN RAMEN MISO INSTANT RAMEN
Kombu Dashi meets Japanese Yuzu - a gentle salt ramen with natural umami.
Our instant ramen achieves its delicious flavor purely from vegetable umami - no animal extracts, seafood extracts, or artificial MSG added.
Nutrition Facts [Per Serving]
Calories: 380kcal
Protein: 12.3g
Fat: 2.2g
Carbohydrates: 78.7g
Sodium: 2.7g
① Boil 550mL of water in a pot. After boiling, add the noodles and stir gently.
Recommended cooking time is about 3 minutes.
② Once the noodles are cooked to your preferred firmness, turn off the heat.
Add the soup to the pot and stir well.
③ Transfer to a bowl and it's ready to serve. Add green onions, bamboo shoots, sesame seeds, etc. to taste. Adding stir-fried vegetables will make it even more delicious.
This manufacturing plant produces products made from buckwheat flour and eggs.
Non-fried noodles [wheat flour (domestically produced), starch, wheat protein, salt, vegetable oil (soybean)/alkaline agent, extracted vitamin E], (contains wheat and soybeans), Soup [salt (domestically produced), sugar, vegetable oil, onion, reduced starch syrup, soy sauce, kelp extract, carrot, yeast extract, tomato puree, spices, vegetable extract, Chinese cabbage extract, onion extract/alcohol, flavoring, thickener (xanthan), acidulant, coloring (caramel)] (contains wheat and soybeans)
