Brown Sugar 1st Organic Brownie Crisps 30g

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Organic Brownie Crisps

Crispy, fragrant, and brownie-flavored chips that are rich in dietary fiber and baked—not fried. This is Brown Sugar 1st's first recommended snack that's both healthy and delicious, offering a satisfying cocoa flavor without the guilt♪

A new healthy snack that's easy to enjoy and delightfully crispy is now available.

Introducing a snack certified by JAS Organic Standards, created with a focus on natural deliciousness.
This crispy series is perfect for those who prioritize their health and want a snack that truly satisfies♪

Brownie Crisps are made exclusively with JAS Organic certified ingredients and contain no additives like white sugar or artificial coloring.
Crafted from a simple recipe using only organic coconut flesh, organic coconut nectar, and organic cacao paste.

With a rich cocoa flavor and a crunchy texture, these crisps are as satisfying as eating a real brownie.
A healthy, worry-free treat to enjoy whenever you're craving something sweet—great for kids, adults, and even those on a diet.

Brownie Crisp's Commitment

These are the only ingredients:
Organic coconut flesh
Organic coconut nectar
Organic cacao paste

✓ Rich in dietary fiber
Brownie Crisps contain 4g of dietary fiber per bag, making it easy to get your daily intake♪
✓ No food additives
A clean and simple recipe using only organic coconut flesh, nectar, and salt—nothing unnecessary.
✓ Vegan
Absolutely no animal products are used.
✓ Gluten-free
A great snack option for anyone following a gluten-free diet.
✓ JAS Organic Certified
In addition to JAS Organic certification, it's also certified USDA Organic and EU Organic, meeting the high standards of Japan, the US, and the EU.

Nutritional Information (per 30g)
Energy: 128kcal
Protein: 2g
Fat: 2g
Carbohydrates: 29g
Sugar: 25g
Dietary fiber: 4g
Sodium equivalent: 0.06g

Just open and consume as is.

Organic ground coconut meat, Organic coconut nectar, Organic cacao paste

About Brown Sugar 1st

"Is this something I would want to feed my daughter?"

That simple question was the starting point for Brown Sugar First.

When I was pregnant during the Great East Japan Earthquake, I often found myself unsure about what was truly safe and healthy to feed my daughter. Each day was filled with uncertainty and anxiety.

As I began breastfeeding, I became even more aware of how directly my own diet impacted my baby's health. It was a powerful realization—and it opened my eyes to the importance of being intentional about what we eat.

That's why every product we create is guided by one clear standard:
"Would I feel good about giving this to my child?"

This question isn't just our beginning—it's our unwavering commitment.