IBONOITO Tokkyu Somen Noodles (300g)
IBONOITO Tokkyu Somen Noodles (300g)
IBONOITO Tokkyu Somen Noodles (300g)
IBONOITO Tokkyu Somen Noodles (300g)

IBONOITO Tokkyu Somen Noodles (300g)

¥803
¥803
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Tokkyu Somen Noodles

Made using high-quality wheat flour during the coldest months (December to February).
Production is limited to skilled artisans selected and designated by the association,
and it is most cherished as a gift item.

Consistently earn 3 stars at the iTiSuperior Taste Awards, globallyrecognized for exceptional taste,appearance, aroma, and texture.

Ultra-thin 0.65-0.70 mm noodles,crafted with precision. Ideal gift for special occasions.

A gem with silky thinness, smooth texture, and the authentic taste of wheat.

Crafted with top-quality flour during the coldest months (December to
February).

Versatile for cold noodles, winter dishes, hot pots, and ethnic cuisine throughout the year.

100g of noodles requires about 1L of water
① Add the noodles to a large pot of boiling water, scattering them evenly.

Boil for about 2 minutes
② Once boiling again, gently separate the noodles with chopsticks and adjust the heat to prevent overflowing.

Quickly rinse under cold water
③ When done boiling, transfer to a colander and thoroughly rinse under running water, massaging the noodles.

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Salt, Vegetable oil

About IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.