IBONOITO Hand-Pulled Udon Noodles (300g)
IBONOITO Hand-Pulled Udon Noodles (300g)
IBONOITO Hand-Pulled Udon Noodles (300g)

IBONOITO Hand-Pulled Udon Noodles (300g)

¥449
¥449
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Hand-Pulled Udon Noodles

Our raw material is wheat flour, specifically sourced from designated milling companies and meticulously selected and refined.
It holds its shape even after prolonged boiling, making it suitable for a wide range of dishes such as hot pots, boiled udon, stewed udon, and yaki udon.

100g of noodles requires about 1L of water
① Add the noodles to a large pot of boiling water, scattering them evenly.

Boil for about 2 minutes
② Once boiling again, gently separate the noodles with chopsticks and adjust the heat to prevent overflowing.
After turning off the heat, let it steam with the lid on for about 2 minutes.

Quickly rinse under cold water
③ When done boiling, transfer to a colander and thoroughly rinse under running water, massaging the noodles.

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Salt, Potato Starch, Vegetable Oil, Calcium Carbonate

About IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.