Brown Sugar 1st Organic Cordial Syrup -Ginger- (350g)
Brown Sugar 1st Organic Cordial Syrup -Ginger- (350g)
Brown Sugar 1st Organic Cordial Syrup -Ginger- (350g)

Brown Sugar 1st Organic Cordial Syrup -Ginger- (350g)

¥1,500
¥1,500
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Organic Cordial Syrup -Ginger-

A bold and robust ginger flavor.
Mix with soda for homemade ginger ale, or combine with hot water to enjoy as ginger tea.
This concentrated syrup is made by grating whole ginger—skin and all—and simmering it in low-GI agave syrup for a naturally sweet and spicy kick.

Concentrated Syrup Made by Slowly Simmering Domestic Ginger

Organic ginger, carefully grown by dedicated producers in Kumamoto and Kochi, is grated with the skin on and slowly simmered to create this rich, concentrated syrup.
It features a deep, authentic ginger flavor with no added flavorings, spices, or other additives—just pure, natural goodness.

All-Purpose Syrup Without Refined Sugar

Brown Sugar 1st's Organic Cordial Syrup -Ginger- is made with organic agave syrup—a natural sweetener that's gentle on the body.

Sourced from Mexico, a leading agricultural country, organic agave syrup is gaining global attention as a low-GI food, meaning it causes a gradual rise in blood sugar levels.

It's approximately 1.3 times sweeter than refined sugar, so you can enjoy the same level of sweetness with less syrup, helping to naturally reduce calorie intake.

Highlights

〇 JAS Certified Organic
〇 Natural, robust flavor from organic ginger
〇 Sweetened with a natural, body-friendly alternative
〇 Made using only organic agave syrup and organic ginger
〇 No added flavorings or spices—just pure ingredients

Great for a Variety of Occasions

Add to black tea or hot water for a warming ginger tea that may help boost immunity and promote healthy circulation.

Dilute with 4 to 5 parts carbonated water to create a refreshing ginger ale with natural sweetness and bold ginger flavor.

This is a versatile syrup that can also be used in cooking and baking to add depth and warmth to your recipes.

Agave Syrup — A Gift from the Indigenous People of Mexico

Agave syrup is a natural sweetener derived from the Agave plant, a member of the Agavaceae family.

With a GI value of just 25, it's considered a low-GI food, meaning it causes only a gradual rise in blood sugar levels—making it a gentle choice for the body.
It's also about 1.3 times sweeter than white sugar, so you can achieve satisfying sweetness with less, helping to reduce overall calorie intake.

As health awareness grows in Japan, agave syrup is gaining attention as a smart, modern alternative to refined sugar.

Enjoy the rich, mellow sweetness of agave syrup combined with the clean, invigorating flavor of ginger.

Store at 10℃ or below after opening.

Organic blue agave syrup (from Mexico), organic ginger (from Japan), organic lemon juice (from Italy)

About Brown Sugar 1st

"Is this something I would want to feed my daughter?"

That simple question was the starting point for Brown Sugar First.

When I was pregnant during the Great East Japan Earthquake, I often found myself unsure about what was truly safe and healthy to feed my daughter. Each day was filled with uncertainty and anxiety.

As I began breastfeeding, I became even more aware of how directly my own diet impacted my baby's health. It was a powerful realization—and it opened my eyes to the importance of being intentional about what we eat.

That's why every product we create is guided by one clear standard:
"Would I feel good about giving this to my child?"

This question isn't just our beginning—it's our unwavering commitment.