VEGAN RAMEN MISO INSTANT RAMEN
Rich vegetable umami - a deep and flavorful spicy miso ramen.
Our instant ramen achieves its delicious flavor purely from vegetable umami - no animal extracts, seafood extracts, or artificial MSG added.
Nutrition Facts [Per Serving]
Calories: 422kcal
Protein: 14.4g
Fat: 3g
Carbohydrates: 85.4g
Sodium: 3.4g
① Boil 550mL of water in a pot. After boiling, add the noodles and stir gently.
Recommended cooking time is about 3 minutes.
② Once the noodles are cooked to your preferred firmness, turn off the heat.
Add the soup to the pot and stir well.
③ Transfer to a bowl and it's ready to serve. Add green onions, bamboo shoots, sesame seeds, etc. to taste. Adding stir-fried vegetables will make it even more delicious.
This manufacturing plant produces products made from buckwheat flour and eggs.
Non-fried noodles [wheat flour (domestically produced), starch, wheat protein, salt, vegetable oil (soybean)/alkaline water, extracted vitamin E], (contains wheat and soybeans), Soup [rice miso (soybeans (separately produced and distributed), rice, salt) (domestically produced), soy sauce, sugar, sesame, extracts (vegetables, yeast), hydrolyzed protein from doubanjiang, reduced starch syrup, flavoring oil, concentrated vegetable extract, salt, garlic, ginger, spices/alcohol], (contains wheat, soybeans, sesame)
