Hand-Pulled Ramen Noodles
The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu.
Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen.
Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture.
Cook for 5 minutes, then rinse well in cold water
Cold Noodles: Rinse until they reach desired temperature
Hot Noodles: After rinsing, briefly reheat them in hot water for 5 secs
Avoid high temperatures and humidity, and be mindful of odor transfer.
Wheat Flour, Water, Salt, Potato Starch, Vegetable Oil (Cotton Seed), Lye Water, Calcium Carbonate
Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.
Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.
Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.
Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.
