Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.
IBONOITO Jokyu Somen Noodles
- Prix ordinaire
- de $3.00
- Prix soldé
- de $3.00
- Prix ordinaire
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- Prix unitaire
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