SKY-FOOD Four Seasons Vegetable Umami Dashi (3.5gx8 Pouches)

Prix ordinaire
€2,95
Prix soldé
€2,95
Prix ordinaire
Épuisé
Prix unitaire
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Four Seasons Vegetable Umami Dashi

A versatile, salt-free stock made with five types of domestic vegetables

This vegetable-based stock is made from the natural umami of five carefully selected domestic vegetables: onion, carrot, cabbage, Chinese cabbage, and celery.

It's suitable for all types of cuisine—Japanese, Western, or Chinese.

・The rich flavor of five domestic vegetables
We've focused on using only domestic vegetables to bring out their natural depth and richness. This stock captures the full flavor of onion, carrot, cabbage, Chinese cabbage, and celery.

・100% plant-based, with no animal ingredients
Made entirely from vegetables, this stock delivers satisfying flavor without the use of any animal-derived ingredients.

・Salt-free and easy to use in a wide range of dishes
Individually packaged to maintain freshness and prevent flavor loss, this stock contains no added salt, spices, or seasonings such as pepper or garlic. This makes it incredibly versatile—perfect for customizing dishes to your taste and even suitable for use in baby food.

Nutritional information (per pouch (3.5g))

Energy (kcal): 13kal
Protein (g): 0.5g
Fat (g): 0g
Carbohydrates (g): 2.7g
Sodium equivalent (g): 0.1g

■ Recommended usage for one packet (3.5g) of vegetable umami dashi

Soup (2-3 servings)
Miso soup (2-3 servings)
Stew (2-3 servings)
Curry/stew (2-3 servings)

*Adjust the amount used to your liking.
*No salt is used, so please season with your favorite seasonings.

■ You can also use it like this...
As a secret ingredient in stir-fries
It enhances the umami flavor and makes it delicious.
Mix a small amount with soy sauce
Add 80cc of thickly dissolved flying fish dashi for 3 eggs and a little salt, then fry.

As a dashi for baby food
It is very convenient because you can use a small amount.

After opening the inner bag, be careful of moisture absorption as it is prone to absorbing moisture, store in the refrigerator, and use as soon as possible. Stir well after each shake before using. No salt is used. Add salt to your taste and create your own homemade flavor. When dissolved in hot water, floating particles may be seen, but these are powdered bonito flakes and kelp. There may be slight variations in the color and flavor of the contents, but this does not affect the quality.

Starch hydrolysate (domestically produced), yeast extract powder, vegetable powder (onion, carrot, cabbage, Chinese cabbage, celery), beet sugar, potato starch

À propos de SKY-FOOD

The 21st century is the age of the heart.
True fulfillment of the heart leads to fulfillment of the body.

To live as humans inevitably means impacting nature.
To eat is to receive the blessings of nature—but it is also to take from it.
We humans often take from nature without giving anything back.
That's why we seek to cultivate genuine gratitude for what nature provides.
We do not wish to pollute the earth or introduce anything unnecessary into it.
Nor do we wish to add anything unnecessary to our food.
Just as we prioritize safety, we also value deliciousness.

For this reason, it is essential to see things with our own eyes.
We want to hear directly from the people who make the products, observe how they are made, and convey that information honestly.
We only share with our customers products for which we can fully disclose everything we know.

Our aim is to help build a society where nature and humanity can coexist in harmony.