IBONOITO Hand-Pulled Udon Noodles (300g)

Prix ordinaire
€2,95
Prix soldé
€2,95
Prix ordinaire
Épuisé
Prix unitaire
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Hand-Pulled Udon Noodles

Our raw material is wheat flour, specifically sourced from designated milling companies and meticulously selected and refined.
It holds its shape even after prolonged boiling, making it suitable for a wide range of dishes such as hot pots, boiled udon, stewed udon, and yaki udon.

100g of noodles requires about 1L of water
① Add the noodles to a large pot of boiling water, scattering them evenly.

Boil for about 2 minutes
② Once boiling again, gently separate the noodles with chopsticks and adjust the heat to prevent overflowing.
After turning off the heat, let it steam with the lid on for about 2 minutes.

Quickly rinse under cold water
③ When done boiling, transfer to a colander and thoroughly rinse under running water, massaging the noodles.

Avoid high temperatures and humidity, and be mindful of odor transfer.

Wheat Flour, Salt, Potato Starch, Vegetable Oil, Calcium Carbonate

Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.

Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.

Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.

Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.

À propos de IBONOITO

Hand-pulled somen "Ibonoito" is one of the top brands of dried noodles in Japan holding 55% share of sales and 42% share of production volume. It is made from carefully selected wheat and salt from Ako, and manufactured in the Banshu region blessed with a rich climate suitable for somen production. Created by artisans using the traditional hand-rolling method with 600+ years of history, the noodles are a specialty of the Banshu region, and are made with the utmost care and attention.