HEMP KITCHEN Japanese Hemp Seed Soba (150g)
- Regular Price
- €3,95
- Sale Price
- €3,95
- Regular Price
- Unit Price
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Japanese Hemp Seed Soba
Crafted with fragrant, nutrient-rich hemp seeds, this satisfying soba noodle showcases 75 years of artisanal noodle-making expertise. A harmonious blend of tradition and the wholesome power of hemp.
Commitment to Raw Materials
●100% Japanese wheat
To achieve the ideal texture, we use carefully selected wheat flour from Gunma Prefecture—renowned for producing flour perfectly suited for noodles.
●Pure Water from Tatebayashi, Japan
Nestled between the Tone and Watarase Rivers and surrounded by marshes and wetlands, Tatebayashi is one of Japan's premier water-rich regions. Its pristine water enhances the depth and flavor of our noodles.
●Canadian Organic Hemp Seeds
We incorporate premium organic hemp seed flour from Canada. Its subtle graininess adds a satisfying chew, while its distinctive aroma brings a rich, nutty flavor to every bite.
Traditional Noodle-Making Techniques
●Hand-Kneaded Elasticity, Perfectly Recreated
The secret to our noodles' signature chew lies in the gluten development within the wheat flour. By faithfully replicating the intricate hand-kneading and stretching process, we maximize gluten formation—resulting in firm, elastic noodles with a satisfyingly chewy texture.
●Slow-Dried for 22 Hours at Low Temperature
To preserve flavor and texture, our noodles are gently dried for 22 hours at a low temperature. This careful, stress-free drying process creates noodles with a clear, smooth finish and exceptional quality.
