Brown Sugar 1st Herbal Snack Dried Jujube
Brown Sugar 1st Herbal Snack Dried Jujube
Brown Sugar 1st Herbal Snack Dried Jujube
Brown Sugar 1st Herbal Snack Dried Jujube

Brown Sugar 1st Herbal Snack Dried Jujube

€2,95
€2,95
Sold Out

Size: 20g

Herbal Snack Dried Jujube

This snack features wholesome, health-boosting ingredients in a light, crunchy form. It's the perfect choice for anyone looking to enjoy a healthy treat♪

A healthy snack made from herbal ingredients

When you're craving something sweet, reach for a jujube. It's a healthier, more satisfying choice.
Let's begin a new, mindful snacking habit.

These jujubes are carefully grown without the use of pesticides, then lightly crisped to perfection.
Using a vacuum low-temperature frying method, they're finished with a delicate fragrance and an unexpectedly crunchy texture.

No sweeteners, preservatives, or artificial colorings—just the gentle, natural sweetness of jujube.

Perfect for when you want a healthier snack option.
Great for breaks at work or relaxing snack time.
A wholesome treat filled with nature's goodness—also ideal as a thoughtful gift.

Nutritional Value & Health Benefits of Jujube

Jujubes are packed with essential nutrients that many people tend to lack in their daily diet. They're especially rich in iron, folic acid, and dietary fiber, as well as key minerals like potassium, calcium, and magnesium.

✓ Dietary Fiber
Jujubes contain about twice as much fiber as burdock, helping to regulate digestion and support internal wellness.
✓ Potassium
With approximately 1.7 times more potassium than prunes, jujubes help balance sodium levels—ideal for those concerned about bloating or water retention.
✓ Folic Acid
An important nutrient for women, especially during pregnancy. Jujubes make it easy to get a gentle boost of folic acid through snacking.
✓ Iron
They contain non-heme iron, which supports energy and vitality. Absorption is enhanced when eaten with vitamin C or yogurt.

Jujube — A Long-Loved Asian Superfood

Jujube is gaining attention as a powerful Asian superfood with a rich history.
Believed to have originated in Western Asia, evidence of jujube cultivation has been found at archaeological sites dating back thousands of years.

In ancient China, jujube was considered one of the revered "Five Fruits"—alongside peach, plum, apricot, and chestnut—thought to nourish the body's five vital organs.

Celebrated for its benefits to women's health for over a millennium, jujube was so treasured that a traditional saying claimed, "Eating three jujubes a day keeps you young." Yang Guifei, famed as one of history's great beauties, was said to have eaten them regularly.

Even today, jujube remains a key ingredient in medicinal and imperial cuisines, cherished for both its gentle sweetness and wellness-supporting properties.

Nutritional Information (per 20g)
Energy: 88kcal
Protein: 0.8g
Fat: 2.18g
Carbohydrates: 16.26g
Sugar: 14.22g
Dietary fiber: 2.04g
Sodium equivalent: 0.02g
Potassium: 122mg
Iron: 0.22mg
Polyphenols: 244mg

Enjoy 6 to 10 pieces a day as a snack or as an extra item to add to your meals.
*Please note that eating a large amount at once may irritate the stomach and intestines depending on your constitution.

Recommended ways to eat
✔ Eat as is, as a snack
✔ Use as a topping for yogurt or salad
✔ Enjoy with black or herbal tea for a relaxing break

・After opening, close the zipper and store, and consume as soon as possible.
・As this is an agricultural product, there may be variations in color and shape.
・In rare cases, some of the seeds may become burnt and hardened.
・Eating a large amount at once may cause loose stools depending on your constitution.
・This product is manufactured in a factory that also produces products containing apples.

Jujube, palm oil

About Brown Sugar 1st

"Is this something I would want to feed my daughter?"

That simple question was the starting point for Brown Sugar First.

When I was pregnant during the Great East Japan Earthquake, I often found myself unsure about what was truly safe and healthy to feed my daughter. Each day was filled with uncertainty and anxiety.

As I began breastfeeding, I became even more aware of how directly my own diet impacted my baby's health. It was a powerful realization—and it opened my eyes to the importance of being intentional about what we eat.

That's why every product we create is guided by one clear standard:
"Would I feel good about giving this to my child?"

This question isn't just our beginning—it's our unwavering commitment.