MAXI TROPICAL ROOTS CHIPS ROSEMARY GARLIC 100g

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TROPICAL ROOTS CHIPS ROSEMARY GARLIC

Introducing chips by MAXI—a snack maker from Indonesia crafting treats from tropical roots
Made with taro grown in lush tropical regions, these unique chips are gaining attention for their satisfyingly crispy texture and rich flavor.

A trio of flavor in every bite—taro, sweet potato, and purple potato!
Enjoy the natural goodness of three delicious roots in one chip. With 0% cholesterol, 0% gluten, and a healthy dose of vitamin E, it's a snack you can feel good about.
They deliver a satisfyingly crispy texture, with an exquisite blend of herbal spices, subtle sweetness, and just the right touch of saltiness.

Nutritional information (Per 100g)

Energy (kcal): 520kcal
Protein (g): 1.9g
Fat (g): 28.9g
-Saturated fats: 13.4g
-Trans fatty acids: 0.0g
Cholesterol: 0.0mg
Carbohydrates (g): 65.4g
Sodium equivalent (g): 0.6g
Vitamin E: 9.2mg

Please consume as soon as possible after opening.

Taro, purple potato, sweet potato, edible palm oil, sugar, salt, maltodextrin, garlic, yeast extract, paprika, pepper, parsley, rosemary powder, spices, onion, rosemary oil/citric acid, antioxidant (V.E)

About MAXI

PT Maxindo Karya Anugerah Tbk (MAXI) is an Indonesia-based snack manufacturer which operates in the tropical roots based snack. MAXI first established its presence in Indonesia in 1977, started as a home-business enterprise in Bogor Region, West Java – Indonesia.

The business previously focused on producing raw cassava crackers using a secret ingredient recipe when it was first established. With the development of innovative technology supported with strong market demand, in 2006, we are able to create a new innovation of product line, ready to eat snacks.