SKY-FOOD Four Seasons Japanese Style Dashi (Dashi Pack)

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¥1,260
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Four Seasons Japanese Style Dashi (Dashi Pack)

A convenient, pre-seasoned Japanese-style soup stock that's easy to use

This versatile soup stock comes conveniently packed and ready to use, making it simple to prepare authentic Japanese dishes.

It features a well-balanced blend of eight domestically processed flavor ingredients, enhanced with powdered soy sauce and naturally fermented seasonings for rich, deep umami.

・Made with eight carefully selected, domestically processed ingredients
This stock is crafted from a well-balanced blend of eight premium flavoring ingredients—all processed in Japan—including dried bonito, dried tuna, dried sardines, kelp, dried mackerel, grilled flying fish, shiitake mushrooms, and scallops. It's perfectly seasoned with powdered soy sauce and naturally fermented seasonings.

・Pre-seasoned for easy use
The convenient stock pack format allows you to create a clear, sediment-free broth with ease—no straining required.

With its rich aroma and deep umami flavor, this stock brings authentic taste to everyday home-cooked meals.

Nutritional information (per pack (8g))

Energy (kcal): 22kal
Protein (g): 4.4g
Fat (g): 0.3g
Carbohydrates (g): 0.7g
Sodium equivalent (g): 1.9g
Calcium: 46.8mg

Volume: 8g x 18 packs

■ How to make basic dashi: Put 400-600cc of water and one packet of this product in a pot and heat it. Once it boils, reduce the heat and simmer for 3-5 minutes, then remove the packet. Depending on the dish, adjust the flavor with your favorite seasonings. *Adjust the amount of water according to the dish and your preferences.

・After opening, seal the container tightly and store in the refrigerator, then use as soon as possible.
・Heat before use.
・When removing the contents from the pack to use, there may be coarse granules or small bones mixed in, so please be careful if you have small children or those with weak teeth.
・If you have any concerns about the quality, please contact the seller.

Flavoring ingredients (dried bonito (domestically produced), tuna flakes, dried sardines, kelp, dried mackerel, grilled flying fish, dried shiitake mushrooms, dried scallops), salt, powdered soy sauce (contains wheat and soybeans), yeast extract, powdered fermented seasoning (contains wheat)

About SKY-FOOD

The 21st century is the age of the heart.
True fulfillment of the heart leads to fulfillment of the body.

To live as humans inevitably means impacting nature.
To eat is to receive the blessings of nature—but it is also to take from it.
We humans often take from nature without giving anything back.
That's why we seek to cultivate genuine gratitude for what nature provides.
We do not wish to pollute the earth or introduce anything unnecessary into it.
Nor do we wish to add anything unnecessary to our food.
Just as we prioritize safety, we also value deliciousness.

For this reason, it is essential to see things with our own eyes.
We want to hear directly from the people who make the products, observe how they are made, and convey that information honestly.
We only share with our customers products for which we can fully disclose everything we know.

Our aim is to help build a society where nature and humanity can coexist in harmony.