okawari TOKYO Everyday Salt for enjoying seasonal flavors 120g
- Regular Price
- ¥998
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- ¥998
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Everyday Salt for enjoying seasonal flavors
"Everyday Salt for enjoying seasonal flavors" is crafted by drawing on the energy of the forests and seas, with its flavor changing subtly depending on the season in which the seawater is harvested. This is truly a salt that lets you taste the seasons.
Rich in naturally occurring minerals like calcium and magnesium, it's made using traditional methods that honor and preserve the blessings of nature. With no additives or unnecessary ingredients, it's safe and enjoyable for everyone—from young children to adults.
Whether used in stir-fries, simmered dishes, or everyday meals, this salt enhances the natural flavors of your ingredients, bringing out the best in your home cooking with just a simple touch.
Key Points
Harvested from Yuya Bay in Yamaguchi Prefecture, this artisanal sea salt is crafted where two rivers from pristine, untouched forests meet the sea. The seawater is drawn seasonally, and the salt is gently boiled using natural energy sourced from the surrounding forest and ocean—capturing the essence of each season. This unique process creates a "seasonal salt" whose flavor subtly shifts depending on when the water is collected.
Rich in naturally occurring minerals like calcium and magnesium, this salt enhances the inherent taste of ingredients without the need for additives. Made purely from nature's bounty, it's a wholesome choice that can be enjoyed safely by both children and adults.