okawari TOKYO Basil Salt 50g
okawari TOKYO Basil Salt 50g

okawari TOKYO Basil Salt 50g

¥1,380
¥1,380
Sold Out

Basil Salt

This exceptional creation comes highly recommended by the owner-chef of Piatt Suzuki, a renowned Italian restaurant in Azabu-Juban that has held a Michelin star for 14 consecutive years.

A blissful harmony of flavors, this masterpiece is the result of a collaboration between the flavorful Seasonal Taste of Everyday Salt and Izubaji—a fragrant, bitterness-free baby basil cultivated using pristine Izu water and a unique, proprietary soil blend.

Its vibrant yet delicate taste pairs beautifully with dishes like chicken, potato salad, and even traditional Japanese cuisine.

It goes great with chicken and potato salad, as well as Japanese food.

Store at room temperature.
Avoid direct sunlight.
Please consume as soon as possible.

Seawater (Yamaguchi Prefecture), Basil (Shizuoka Prefecture)

About okawari TOKYO

Only food that makes your body happy—meals so good, you'll want seconds every day.
The secret to that irresistible flavor? Unlocking the natural umami of each ingredient.

Simply steaming cabbage or lightly frying eggplant brings out their natural sweetness and depth, creating dishes loved by all ages.

We're here to support meals that nourish both body and soul—food that makes you smile and say, "That's delicious."
Our additive-free, carefully crafted products focus on the power of salt to draw out the umami and richness already present in your ingredients.