HEMP KITCHEN Japanese Hemp Seed Soba

This fragrant soba noodle is made with nutritious hemp seeds. It is a very satisfying dish made with 75 years of noodle-making technology and the power of hemp.

<Commitment to raw materials>
●100% Japanese wheat
To create the ideal texture, we carefully selected and milled the best flour from Gunma Prefecture that is best suited for noodles.
●Famous water from Japan (Tatebayashi)
Located between two large rivers, the Tone River and the Watarase River, and dotted with marshes and wetlands, Tatebayashi is one of Japan's leading waterside areas. The high-quality water from this area enhances the flavor of the noodles.
●Canadian Organic Hemp Seeds
Made with high-quality organic hemp seed flour from Canada. The slight graininess of the flour enhances the chewiness of the noodles. The unique aroma adds a rich flavor.
<Traditional noodle-making techniques>
●Reproduces the strong elasticity achieved by hand kneading
The secret to the strong elasticity is in the gluten in the wheat flour. By recreating the complex kneading process by hand and repeatedly stretching the dough carefully, a lot of gluten is formed. This gives the noodles a strong elasticity and a chewy texture.
●Dry at low temperature for 22 hours
In our quest for deliciousness, we decided to use dried noodles. By carefully drying them at low temperature for 22 hours to avoid stressing them, we create noodles that stand out for their clarity and smooth texture.