Organic KAKI-CHA Persimmon Leaf Tea (1.5gx20 Bags)
Organic KAKI-CHA Persimmon Leaf Tea (1.5gx20 Bags)
Organic KAKI-CHA Persimmon Leaf Tea (1.5gx20 Bags)
Organic KAKI-CHA Persimmon Leaf Tea (1.5gx20 Bags)

Organic KAKI-CHA Persimmon Leaf Tea (1.5gx20 Bags)

¥1,200
¥1,200
Épuisé

Organic KAKI-CHA Persimmon Leaf Tea

Convenient and easy to use, these unbleached tea bags are perfect for enjoying a quick cup of persimmon leaf tea—at the office or at home. Simply add hot water and it’s ready to drink. Ideal for those who find it a hassle to brew a full liter of persimmon tea.

Why choose KAKI-CHA?

1. Naturally mild and slightly sweet, persimmon tea is easy to enjoy every day.

2. Grown without the use of pesticides or chemical fertilizers—our fields and factory are JAS-certified organic.

3. Rich in vitamins, minerals, and polyphenols, it's a great daily support for the health of busy modern lifestyles.

4. Caffeine-free, so you can enjoy it anytime with peace of mind.

5. All new tea fields are cultivated on revitalized abandoned farmland, promoting sustainable agriculture.

Recommended for:

・Those interested in beauty and wellness
・Those low in calcium or iron
・Individuals on a diet
・People with irregular lifestyles
・Those who consume alcohol frequently

Pour in hot water, wait a little while, then drink. You can drink 2-3 cups in a mug.

Store away from direct sunlight, high temperatures and humidity.

Organic Persimmon Leaves (from Tokushima Prefecture and Kagawa Prefecture)

À propos de Kakicha Honpo

Commitment to "KAKI-CHA (Persimmon Tea)" Born from Nature

"KAKI-CHA" is made from persimmon leaves that grow under the bright sunlight at the foot of the Shikoku Mountains. These persimmon fields are nestled in the Satoyama countryside, backed by the majestic Tsurugi Mountains, part of the Shikoku range that stretches through the heart of the island. Leaves basking in the midsummer sun are especially rich in nutrients.

Harvesting begins at the peak of summer—when the leaves hold the most nutritional value, just before those nutrients are drawn into the developing fruit. For over half a century since our founding, we have continued to produce persimmon tea with an unwavering commitment to tradition. Two core principles guide our work: never using pesticides and never applying chemical fertilizers.

The harvest takes place under the blazing sun—an intense and sweat-drenched task. From each tree, select branches are carefully pruned, and every persimmon leaf is hand-picked, with each one inspected for damage.

Leaves exposed to the full strength of the sun are packed with nutrients. Harvested at their most vital stage, persimmon leaves are naturally rich in vitamins, minerals, and polyphenols.