Brown Sugar 1st Organic Coconut Vinegar 290mL
- Prix ordinaire
- ¥1,200
- Prix soldé
- ¥1,200
- Prix ordinaire
- Prix unitaire
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Organic Coconut Vinegar
Certified Organic by JAS.
This brewed vinegar is made by fermenting organic coconut sap, resulting in a versatile vinegar with a mild, well-balanced acidity.
Perfect for use in salads, marinades, and drinks, it adds a gentle tang without overpowering flavors.
Just change your regular vinegar.
"Coconut vinegar" that provides both nutrition and deliciousness
Brown Sugar 1st's Coconut Vinegar is a brewed vinegar made by fermenting organic coconut sap, known for its mellow, easy-to-use acidity.
You might be surprised to hear "coconut vinegar"—but don't worry. It doesn't have the typical sweetness or aroma of coconuts.
Instead, its refreshing and smooth acidity pairs beautifully with any dish, making it a perfect match for Japanese, Western, and ethnic cuisine.
What's more, it naturally contains amino acids, vitamins, and minerals—nutrients that are often lacking in everyday meals.
This coconut vinegar is JAS certified organic and carefully crafted with a focus on quality.
This is what makes coconut vinegar different
〇 Vinegar Made from Organic Coconut Sap
Coconut vinegar is a traditional seasoning used in Southeast Asia and has long been valued for its health benefits in countries like the Philippines and Indonesia.
Our coconut vinegar is crafted from the sap of coconut flowers, naturally fermented over time in wooden barrels to develop a rich, smooth flavor.
〇 Rich in Nutrients
Compared to regular vinegar, coconut vinegar contains a variety of amino acids, vitamins, and minerals that are beneficial for the body. These nutrients support metabolism and fatigue recovery, making it a great addition to your daily routine for both health and beauty.
〇 Supports a Low-GI Diet
Made from organic coconut sap, this vinegar is gaining attention as a low-GI alternative to conventional grain vinegars.
It's perfect for those looking to make conscious, small changes toward a more balanced and mindful diet.
〇 Environmentally Friendly Product
Our coconut vinegar is produced using natural fermentation with minimal energy and no chemical processing.
Coconut trees also contribute to sustainable agriculture, as they continue producing sap for decades—making this vinegar not only good for you, but also good for the planet.
Natural Appearance
Coconut vinegar has a light amber hue, distinguishing it from the clearer appearance of regular vinegar.
Due to its natural fermentation process, you may notice some sediment in the softly colored vinegar. This is a natural occurrence and does not affect the quality or safety of the product.
Ideas for Using Coconut Vinegar
〇 As a Salad Dressing
Mix with olive oil, honey, salt, and pepper to create a simple, delicious, and naturally tangy dressing.
〇 As a Marinade for Fish and Vegetables
Its mild acidity enhances the natural flavors of ingredients without overpowering them, making it perfect for easy-to-enjoy marinades.
〇 As a Drink
Dilute with chilled water or sparkling water, and add lemon or agave syrup for a refreshing, healthy drink.
Enjoy it in the morning or after exercise to support digestion and refresh your body.
〇 For Vinegared Dishes
Great for dishes like vinegared cucumbers or radishes. The gentle acidity of coconut vinegar creates a cleaner, more delicate flavor than regular vinegar.
