QuantoBasta Domestically Produced Organic Whole Soybean Protein (Plain) 280g

Domestically Produced Organic Whole Soybean Protein (Plain)

QuantoBasta's original organic soy protein, crafted with meticulous attention to ingredients and production methods. The Plain variety is designed to bring out the full flavor of soybeans.

＼Recommended for people who／
☑ Have been eating less
☑ Tend to have an unbalanced diet
☑ Are concerned about dietary balance
☑ Want to maintain muscle mass
☑ Are concerned about hair shine and skin elasticity

＼A convenient and delicious way to get your protein／

"Protein" is an essential nutrient that makes up your skin, hair, and muscles. The daily recommended intake is 0.66 g per 1 kg of body weight(*) ((*)Based on Dietary Reference Intakes published by the Ministry of Health, Labor and Welfare), and while 50 g is considered the guideline for adult women aged 18 and older, protein intake among Japanese people is actually on the decline. Since protein is an essential nutrient for everyone from children to seniors, why not make soy protein a part of your daily routine with this product—a convenient and delicious way to supplement your protein intake, just like any other meal?

＼Key Features／
● Minimal Processing
While soy protein is typically made from soybeans that have been defatted using solvents, this product is made by grinding whole soybeans into powder without defatting them. It is produced very simply, without any chemical processing.

● No Compromises on Taste
We aimed to create a product that you'll look forward to drinking—not one you have to force yourself to drink—so we paid just as much attention to taste as we did to ingredients and processing methods. The result is a rich, flavorful soybean taste.

● Supporting Japanese Farmers and Organic Agriculture
The soybeans used as raw materials are free from concerns about genetic modification and are limited to domestically produced organic soybeans or those in the conversion period. They have obtained organic certification from HOAS (Hyogo Prefecture Organic Agriculture Research Association), a domestic certification body.
Japan's self-sufficiency rate for soybeans is approximately 6–7%. Domestic organic soybeans are so rare that they account for only 0.03% of the total supply. We have chosen to use organic soybeans in the conversion period (harvested from fields that have been free of synthetic chemical pesticides and fertilizers for at least 6 months but less than 3 years) because we believe this supports producers committed to organic farming.

● Valuing Japanese Food
Guided by the philosophy of "Shindo Fuji" (the oneness of people and the soil [environment])—which holds that "people and the soil (environment) are one; human life and health are sustained by food; and food is nurtured by the soil (environment)"—we have carefully selected ingredients that are deeply rooted in Japanese culture. (*Only the brown sugar is sourced from Brazil.)

● Because We Want to Keep It as Close to Nature as Possible
・No animal-derived ingredients
・No added flavorings or colorings
・No added thickeners or antioxidants
・Gluten-free
・No whey protein

<Product Specifications>
・Net Weight: 280g (Recommended serving size: 20g per serving)
・Ingredients: Organic soybeans in transition (soybeans [domestically grown]), organic brown sugar powder (manufactured in Japan), organic rice koji powder (manufactured in Japan), salt, plant-based lactic acid bacteria
・Nutrition Facts (per 20g serving)
Calories: 88 kcal / Protein: 5.8 g / Fat: 3.2 g / Carbohydrates: 9.0 g / Salt Equivalent: 0.16 g
・Best Before: 1 year from date of manufacture
・Country of Origin: Japan