Kaze to Hikari Organic Vegan Yakisoba 101g
- Prix ordinaire
- ¥520
- Prix soldé
- ¥520
- Prix ordinaire
- Prix unitaire
- Translation missing: fr.general.accessibility.unit_price_separator
Organic Vegan Yakisoba
The First JAS Organic Certified and Vegan Yakisoba Cup
Introducing Japan's first cup of Yakisoba certified by the JAS organic standard and vegan-certified. We are proud to offer this delicious product made with carefully selected organic ingredients. The sauce is enhanced with kelp extract, which brings out a rich and savory flavor. The organic ingredients harmonize beautifully with the umami of kelp and shiitake mushrooms.
The organic dried noodles are non-fried and crafted by a master of Inaniwa udon, a renowned specialty from Akita Prefecture. After extensive research, these noodles are dried at low temperatures over a long period of time, using Mongolian kansui for the perfect texture. The noodles are perfectly coated with the savory sauce, providing an excellent bite.
Topped with cabbage that adds a delightful crunch, this organic and vegan-certified cup noodle offers the perfect combination of the firm texture and flavor of Inaniwa udon noodles with the convenience of a cup noodle that can be enjoyed anytime, anywhere.
Nutritional information (per 101g)
Energy (kcal): 307kal
Protein (g): 9.6g
Fat (g): 1.0g
Carbohydrates (g): 64.8g
Sodium equivalent (g): 2.9g