Kaze to Hikari Allergen-Free Vegan Curry 180g
- Prix ordinaire
- $6.00
- Prix soldé
- $6.00
- Prix ordinaire
- Prix unitaire
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Allergen-Free Vegan Curry
This curry is free from 28 common allergens, including nine key spices and wheat flour.
Our goal is for everyone, regardless of dietary restrictions, to enjoy a delicious curry. Born from this idea, this curry roux is now available in a convenient pre-packaged (retort) pouch. It's an all-plant-based, gluten-free curry made with rice flour and packed with vegetables, offering a vegan-friendly option that can be enjoyed with peace of mind.
Ingredients Not Used:
We do not use the nine main curry spices—fennel, cumin, dill, caraway, anise, coriander, fenugreek, chili pepper, and sage—nor 28 other common allergens, including wheat, shrimp, crab, walnuts, buckwheat, eggs, milk, peanuts, almonds, abalone, squid, salmon roe, oranges, cashew nuts, kiwi, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, macadamia nuts, peaches, yams, apples, or gelatin.
Vegan
This product is completely vegan, meaning it contains no animal-derived ingredients, unlike vegetarians who may consume eggs or dairy. The vegan lifestyle has grown in popularity in Japan, driven by increasing health awareness and supported by figures such as Hollywood celebrities and supermodels.
Nutritional information (per 180g):
Energy (kcal): 149kal
Protein (g): 2.0g
Fat (g): 6.5g
Carbohydrates (g): 20.9g
Sodium equivalent (g): 2.7g