Brown Sugar 1st Organic Agave Syrup (280g)
Brown Sugar 1st Organic Agave Syrup (280g)

Brown Sugar 1st Organic Agave Syrup (280g)

$14.00
$14.00
Épuisé

Organic Agave Syrup

With a low GI value of 25, this natural sweetener is a gentle option for those mindful of blood sugar levels. Its flavor has a nostalgic charm—reminiscent of traditional bekko candy.

Delicious on its own or drizzled over ice cream for a simple, satisfying treat!

What is Agave Syrup?

Now with a redesigned, drip-resistant cap—easier and cleaner to use!

Agave syrup is a natural sweetener with roots in the traditions of Mexico's indigenous peoples. It's extracted from the blue agave, considered the highest-grade variety among Agave species.

Our agave syrup is made by compressing and gently hydrolyzing the rhizomes of the blue agave plant to create a smooth, liquid sugar.

With over 85% of its content as fructose, agave syrup has a very low glycemic index—just 21 (±4)—making it a sweetener that won't cause sharp spikes in blood sugar. It's also 1.4 to 1.6 times sweeter than regular sugar, so you can use less while enjoying the same level of sweetness.

A smart, flavorful choice for those focused on wellness, blood sugar balance, or calorie-conscious diets.

A Versatile, Organic Syrup for Everyday Use

This golden, sparkling syrup offers a nostalgic sweetness reminiscent of traditional bekko candy—yet it's made to modern standards of quality and health.

It dissolves easily, making it a perfect sugar substitute for both cooking and desserts. Whether used in baking, drizzled over pancakes, or stirred into drinks, its mild, rich flavor enhances a wide range of dishes.

Certified organic by JAS, this syrup is made without any chemicals—just pure, natural sweetness.

GI (Glycemic Index) is a measure of how quickly a food raises blood sugar levels after consumption.

Store at 10℃ or below after opening.

Organic Blue Agave (Mexico)

À propos de Brown Sugar 1st

"Is this something I would want to feed my daughter?"

That simple question was the starting point for Brown Sugar First.

When I was pregnant during the Great East Japan Earthquake, I often found myself unsure about what was truly safe and healthy to feed my daughter. Each day was filled with uncertainty and anxiety.

As I began breastfeeding, I became even more aware of how directly my own diet impacted my baby's health. It was a powerful realization—and it opened my eyes to the importance of being intentional about what we eat.

That's why every product we create is guided by one clear standard:
"Would I feel good about giving this to my child?"

This question isn't just our beginning—it's our unwavering commitment.