Kaze to Hikari Organic Salt-Flavored Ramen
- Prix ordinaire
- $4.00
- Prix soldé
- $4.00
- Prix ordinaire
- Prix unitaire
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Organic Salt-Flavored Ramen
Organic vegan ramen made with organic vegetable bouillon certified by Organic JAS.
No animal ingredients are used, making this an organic and vegan dried noodle option. The soup is crafted with domestic sun-dried salt and organic vegetable bouillon, rather than yeast extract, to enhance the natural flavors. The organic ramen noodles are developed by a master of Inaniwa udon, a renowned specialty from Akita Prefecture, after extensive research and dedication. The noodles are made with Mongolian kansui, ensuring a perfect balance that blends seamlessly with the soup. These organic ramen noodles maintain the firm texture and rich flavor, inherited from the traditional Inaniwa udon. Topped with fragrant Kyoto Kujo green onions and wakame seaweed, this ramen is also versatile, allowing you to enjoy it with your favorite toppings.
Nutritional information (per 100g)
Energy (kcal): 332kal
Protein (g): 10.2g
Fat (g): 1.5g
Carbohydrates (g): 69.3g
Sodium equivalent (g): 7.5g