nini Jukusei Hakkou Zakuro Extract (Pomegranate & Fig)

nini Jukusei Hakkou Zakuro Extract (Pomegranate & Fig)

Aged & Fermented Pomegranate Extract (with Fig)

Pomegranate and fig, miraculous fruits born in Persia, nourish beauty and health from within, matured and fermented using traditional Japanese techniques.

Applying the technology of the functional food Jukusei Hakkou Zakuro Paste! What is Jukusei Hakkou Zakuro Extract (Pomegranate & Fig)?

Launched in 2024, nini's Jukusei Hakkou Zakuro Paste is a functional food product that uses only Persian pomegranates and dates as ingredients, and is made with Japanese fermentation technology without any additives, achieving both delicious taste and health support. Pomegranates and dates, which contain abundant nutrients such as ellagic acid and minerals, are called "miracle fruits" and have supported the beauty and health of the Persian people since ancient times.

Then, in 2025, nini further applied its unique maturation and fermentation technology to successfully develop Jukusei Hakkou Zakuro Extract (Pomegranate & Fig), which uses pomegranates and two types of figs. Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) is a nutritional supplement that concentrates the natural nutrients of the fruits without adding sugar or additives, using carefully selected Maras pomegranates from Persia, which contain high concentrations of polyphenols, and two types of figs rich in pectin, vitamins, and minerals.

These miraculous fruits, originally from Persia, are carefully matured and fermented in Japan to create Jukusei Hakkou Zakuro Extract (Pomegranate & Fig), which can be widely used in cooking and drinks. It's an easy way to incorporate inner care into your daily routine, offering a new way to support your beauty and health.

Pomegranate - A miraculous fruit born in Persia

Just like the Aged and Fermented Zakuro Paste, a functional food product that spearheaded the pomegranate boom, the pomegranates used in the Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) are Maras pomegranates from Saveh, Persia. The Maras pomegranate, which has been called the "miracle fruit" since ancient times, contains a high concentration of the polyphenol ellagic acid, while being characterized by its mild bitterness, elegant acidity, and rich aroma.

Grown at an altitude of 1,600m in a harsh natural environment, Maras pomegranates have large fruits, and even the seeds are delicious to eat. These pomegranates are considered to be of the highest quality in terms of taste, aroma, and nutritional value. Our Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) successfully brings out the crisp acidity of the Maras pomegranate in a mellow way through fermentation, without compromising the high concentration of polyphenols it possesses.

What are pomegranate polyphenols?

The most distinctive feature of pomegranates is their abundance of polyphenols. They contain high concentrations of powerful antioxidants such as ellagic acid, punicalagin, and punicalin.

Pomegranate polyphenols (ellagic acid) are converted into uroritin A by intestinal bacteria once they enter the body. Uroritin A is believed to support cell maintenance and is attracting attention from the healthcare industry.

Main components of pomegranate
Vitamin B₁, Vitamin B₂, Vitamin C, Niacin, Amino Acids, Potassium, Copper, Iron, Zinc, Citric Acid, Polyphenols (Ellagic Acid, Punicalagin, Punicalin, Tannin, Anthocyanin, Resveratrol)

Figs – A gentle sweetness and rich nutrition created by the harmony of black and yellow

In Persia, figs, along with pomegranates and dates, have been cherished since ancient times and are known as the "miracle fruit." We at nini have carefully selected two varieties from the many types of figs available: black figs and yellow figs.

Black figs are characterized by their rich, deep sweetness and the high content of anthocyanins, a type of polyphenol, in their skin. Yellow figs have a lighter sweetness and contain a balanced amount of pectin and minerals such as potassium, calcium, and iron. They grow in the dry environment of the Persian plateau, where there are large temperature differences between day and night, and their roots are deeply embedded, allowing them to store up concentrated nutrients.

Two types of figs, each with a different sweetness and delicate fruity aroma, and rich in nutrients, are blended in an exquisite ratio through extensive research, resulting in a product that has depth of flavor while also being nutritionally balanced.

About fig pectin

The pectin found in figs is a natural polysaccharide that makes up the cell walls of plants and is a type of soluble dietary fiber that dissolves in water. This pectin has a complex structure in which sugars such as arabinose and galactose are branched, with galacturonic acid as its main component.

*The structure will vary depending on the fruit variety and maturity.

The function of pectin

Pectin absorbs water in the intestines and forms a gel, playing a role in supporting gut health. It has also been reported that pectin serves as food for beneficial bacteria such as bifidobacteria.

Fig pectin's absorption rate increases through maturation and fermentation!
Figs come in several varieties, including black and yellow, and each variety contains different nutrients. The figs used in our Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) are carefully selected from two varieties that are particularly rich in nutrients: black and yellow.

Black figs are rich in antioxidants such as anthocyanins. Yellow figs, on the other hand, are high in pectin and are thought to be excellent for supporting beneficial bacteria. Furthermore, during the fermentation and maturation process, pectin breaks down and changes, becoming a finer molecular structure, which increases its absorption efficiency in the body.

Unfortunately, fig pectin itself does not directly act as a skin-beautifying ingredient. However, fig pectin can be expected to improve overall health by supporting beneficial bacteria.

Main components of figs
Carbohydrates, pectin (water-soluble dietary fiber), anthocyanins (black fig), sodium, potassium, magnesium, iron, phosphorus, zinc

Applying the wisdom of Japanese fermentation culture to fruits

In Japan, a fermentation culture is deeply rooted, where ingredients are matured to bring out their flavor and nutrients, as seen in miso, soy sauce, and amazake. Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) is designed around the idea of "maximizing the benefits of change without destroying the ingredients," by fusing the miraculous fruit born in Persia with Japanese fermentation philosophy. Rather than artificially adding sweetness, it brings out the value inherent in the fruit through a time-consuming maturation process. That is nini's choice of fermentation.

The choice to "ripen the fruit itself without relying on sugar or additives."

nini, which prioritizes health, has chosen the natural sweetness and umami created by fermenting fruit, rather than sweetening with sugar or additives. Fermentation alters the balance of sugars and organic acids within the fruit, softening the acidity and increasing the nutritional value along with a gentle sweetness. Another feature of Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) is that, as a fermented food, it supports beneficial bacteria in the gut.

nini's fermentation technology: "The reason why sweetness is created using only fruit."
Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) utilizes nini's unique fermentation technology (patent pending) that matures pomegranates and figs without adding any sugar. By fermenting while making use of the sugars, organic acids, and minerals naturally present in the fruit itself, it is possible to bring out a natural sweetness and deep flavor without relying on unnecessary additives.

Pomegranate x Fig x Fermentation - A Method of Beauty Woven by Nature

Pomegranates are rich in polyphenols (ellagic acid), vitamins, and minerals, and have been cherished since ancient times as a fruit that helps regulate women's unique cycles. Figs, on the other hand, contain pectin (water-soluble dietary fiber) and minerals, and are considered an essential fruit for health in Persia.

Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) contains high concentrations of "pomegranate polyphenols" and "fig pectin," which serves as food for beneficial bacteria in the gut. By carefully aging and fermenting the less bitter "Maras pomegranate," the intensely sweet black fig, and the well-balanced sweet and sour yellow fig, we have succeeded in enhancing not only the taste but also the nutritional value and absorption rate.

Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) is a "beauty serum you can eat," born from nature's formula for beauty. By consuming it regularly, it supports your beauty concerns and helps with fluctuating health issues.

Three benefits of fermentation
① Food shelf life is improved and the flavor becomes milder.
② Nutritional value is increased and absorption rate is improved!
③ Fermented components support beneficial bacteria!

Three approaches to support beauty and health

① Ellagic acid (pomegranate polyphenol)
Ellagic acid is known as a skin-whitening ingredient. In recent years, it has also gained popularity as an ingredient in diet supplements. It is considered an ingredient that people concerned about UV rays and aging should actively consume.

② Pectin (dietary fiber derived from figs)
Pectin is a water-soluble dietary fiber essential for those who want to enjoy a refreshing daily life. By fermenting pectin that supports beneficial bacteria, we aim for beauty and health from within.

③ "Absorption boost" through fermentation
During the fermentation process, the sugars and polyphenols in the fruit change, breaking down the molecules and improving their absorption efficiency in the body! Furthermore, you can easily replenish nutrients that are often lacking in our daily diet, such as vitamins and minerals found in pomegranates and figs.

Quality and manufacturing processes that you can continue with with confidence.
Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) is a nutritional supplement that supports beauty and health. From selecting pesticide-free, high-quality ingredients to the manufacturing process, thorough quality control that ensures you can consume it with peace of mind is a promise we have upheld to our customers since nini's founding.

Selection criteria for raw materials, primarily focusing on pesticide-free Maras pomegranates from Persia.
The pomegranates used in our Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) are Maras variety from Saveh, Persia. Grown in a high-altitude environment with strong sunlight and significant temperature differences between day and night, the fruit is said to develop a concentrated flavor and high levels of polyphenols. The black and yellow figs used are also carefully selected from Persia. All selection criteria include being "pesticide-free" and "fruit suitable for fermentation."

Quality verification by a third-party organization, including testing for pesticide residues, heavy metals, and microorganisms.
The pomegranates and figs used in our aged and fermented pomegranate extract undergo rigorous testing before use to ensure they meet safety standards for residual pesticides, heavy metals, and microorganisms. Furthermore, analysis is conducted by third-party organizations as needed, and only raw materials that meet these standards are used. This process is particularly important because our product is intended for daily consumption as a nutritional supplement.

Manufactured entirely within Japan under a controlled system, from fermentation to filling.
The entire process, from fermentation to filling and packaging, is carried out under a management system that adheres to hygiene standards in Japan. In particular, the patent-pending technology that enables fermentation using only fruit without the use of sugar requires meticulous control over changes in components and hygiene risks, and the safety and reproducibility of this process are ensured.

Reliability as a "nutritional supplement" in the food classification.
Jukusei Hakkou Zakuro Extract (Pomegranate & Fig) is not a medicine, but a nutritional supplement that supports beauty and health. It can be easily and deliciously consumed by people of all ages and genders.

*Recommended daily intake: 20g

Circular use that connects to the future and respect for the creators
nini is committed to creating jobs and supporting women's employment in Persia, contributing to the sustainable development of local communities. Furthermore, we promote the recycling of waste materials, such as reusing pomegranate peels as fertilizer, and are committed to creating sustainable products that minimize environmental impact.

Recommended for people like this
✓ For nutritional supplementation during fertility treatment or pregnancy
✓ For those who want to support beneficial bacteria
✓ For those who want easy inner care
✓ For those concerned about women's specific health issues
✓ For those who want to efficiently consume polyphenols
✓ For those who want to stay youthful forever
✓ For those who don't like taking pill supplements
✓ For those who want to become beautiful from the inside out
✓ For those who want to enjoy pomegranate and fig regardless of the season