Shinbaku Futotsukuri Somen Noodles
Made with 100% Hokkaido wheat flour, "Kitahonami", renowned for Japan's highest production volume and superior quality. The noodles strike a balance between somen and hiyamugi, offering a firm bite that holds up well in soup or stir-fries while easily absorbing flavors.
80g of noodles requires about 1L of water
① Add the noodles to a large pot of boiling water, scattering them evenly.
Boil for about 4 to 4.5 minutes
② Once boiling again, gently separate the noodles with chopsticks and adjust the heat to prevent overflowing.
Quickly rinse under cold water
③ When done boiling, transfer to a colander and thoroughly rinse under running water, then drain well.
Avoid high temperatures and humidity, and be mindful of odor transfer.
Wheat Flour, Salt, Vegetable oil
Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.
Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.
Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.
Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.
