Menya Iroha

Ramen is one of Japan's proud cultural treasures.
Its breadth is limitless, encompassing soy sauce, salt, miso, tonkotsu, and tsukemen,
and continues to evolve with recent additions like chicken white soup and abura soba.
This very diversity is part of ramen's appeal, isn't it?

Furthermore, regional ramen varieties like Hakata and Sapporo continue to emerge, delighting fans.
This power to drive regional revitalization truly showcases ramen's underlying strength.

At the Tokyo Ramen Show, Menya Iroha has been honored to win the title of Japan's best ramen five times in total.
At the same time, we feel we bear the responsibility to invigorate Japan's ramen culture and represent Japan by sharing its appeal overseas.

Together with our hardworking staff and the many ramen fans who support us,
we aim to spread and put into action the message: "Let's brighten the world with ramen!"