BLESSINGS of HOKKAIDO

BLESSINGS of HOKKAIDO

About Our Brand

When we first began, we explored which corn from Hokkaido would be best for our products. Through discussions with producers in Monbetsu City, Hokkaido, and by actually tasting the corn, we came to share the following insights.

Giving Shape to the Growers' Vision

1. The corn has a high sugar content.
2. There is a system in place to process the intensely sweet corn, harvested in the morning, while it is still fresh.
3. However, some corn must be discarded due to issues such as poor kernel filling.
The growers are deeply committed to taste and quality, sparing no effort, and are eager to find a way to commercialize this corn.
Inspired by this passion, we launched our processed soup business to create a product that can be enjoyed year-round.

Products Focused on Safety, Security, and Deliciousness

Born from the wish for people to gather around the table with loved ones and share "warm" moments, we develop and sell high-quality potage soups. Rich and flavorful, they require only hot water to prepare and contain no chemical seasonings or preservatives.

Our brand uses fresh, high-quality agricultural products grown in Hokkaido.
We believe one of our brand missions is to convey the heartfelt passion of our producers:
"We want to deliver to our customers the high-quality products we've painstakingly cultivated on the northern land."