Kaze to Hikari Organic Doubanjiang 180g
- Precio normal
- ¥700
- Precio de venta
- ¥700
- Precio normal
- Precio unitario
- Translation missing: es.general.accessibility.unit_price_separator
Organic Doubanjiang
An organic JAS-certified doubanjiang. With just this one bottle, you can create amazing, authentic Chinese dishes! A versatile seasoning that is key to enhancing flavor.
Doubanjiang is a classic Chinese fermented seasoning. What sets organic doubanjiang apart is its ease of use! With just one bottle, your usual Chinese dishes will instantly transform into authentic creations. Compared to regular doubanjiang, it has a deeper flavor and is less spicy, making it a delightful surprise compared to what you're used to.
It's not as spicy as you might expect! You'll find yourself unable to stop because of its surprisingly rich flavor. The secret lies in the soy sauce! The organic soy sauce used in this doubanjiang is made using the "highest quality soy sauce" method. It involves re-brewing with raw soy sauce in the original saltwater brewing process. Organic whole soybeans and organic wheat are fermented for 180 days—twice as long as usual—to create a nutrient-rich soy sauce full of amino acids.
The ingredients and manufacturing process are carefully selected, including organic cane sugar, organic chili peppers grown in collaboration with local farmers, sea salt sun-dried in unpolluted waters, organic shiitake mushrooms, and kelp, all prepared using traditional methods.
Recommended Dishes: Mapo tofu, Twice cooked pork, Fried rice, Yakisoba
Nutritional information (per 100g)
Energy (kcal): 179kal
Protein (g): 6.8g
Fat (g): 1.6g
Carbohydrates (g): 34.3g
Sodium equivalent (g): 0.6g