Emerald Yomogi

At Shimizu of Aozora Yomogi, we are committed to delivering safer, higher-quality yomogi (Japanese mugwort) while protecting the rich natural environment of Tokushima.

With this passion in mind, we handle everything in-house—from cultivation to processing and sales.

Our production farm is one of the largest in Japan, spanning approximately 50,000 square meters (about the size of one Tokyo Dome).

We also actively engage in "Nōfuku Renkei"—a collaboration between agriculture and welfare—as a way of giving back to the land of Tokushima that supports us.

We invite you to try our Emerald Yomogi and experience the difference.