Brown Sugar 1st Herbal Snack Dried Jujube Chocolate (35g)

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$6.00
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$6.00
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Agotado
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Herbal Snack Dried Jujube Chocolate

Available again this winter only!
A treat you can enjoy exclusively at this time of year. A winter-only snack made with crispy, fragrant dried jujube coated in rich vegan chocolate.

A huge hit every year! "Winter Limited Edition Dried Jujube Chocolate" is back again this year

A special winter treat that adults and children alike will love.
Our "Dried Jujube Chocolate" is a favorite with repeat customers every year, and we're offering it again this winter only.

Our "Herbal Snack Dried Jujube" is fried at low temperature for a crispy texture and coated in 60% cacao vegan chocolate.
This special winter treat offers a bittersweet, adult-like flavor.
This winter-only treat is available for a limited time, so don't miss out!

Key Features of "Herbal Snack Dried Jujube Chocolate"
● Coated with 60% cacao vegan chocolate
● No preservatives, colorings, flavorings, or shortening
● No specific allergens, dairy products, or emulsifiers

Enjoy healthy herbal ingredients easily

"Herbal Snack Dried Jujube" is a convenient, crunchy snack made with whole jujubes carefully grown on pesticide-free farms.
Vacuum-fried at low temperatures, it achieves a fragrant and incredibly crisp texture.
Enjoy the subtle sweetness of natural ingredients without the use of any sweeteners, preservatives, or colorings.

Perfect for a snack or teatime.
Enjoy the crunch of dried jujubes and the sweetness of chocolate in this healthy snack.
This simple, delicious, and healthy snack makes a great gift or treat for yourself.

What is "jujube," a fruit that's good for women?

Jujubes are gaining attention as an Asian superfood.

They contain high amounts of iron, folic acid, and dietary fiber, which women should be conscious of consuming, and also provide minerals such as potassium, calcium, and magnesium.

What is "jujube," a fruit that's good for women?

Jujubes are gaining attention as an Asian superfood.
They contain high amounts of iron, folic acid, and dietary fiber, which women should be conscious of consuming, and also provide minerals such as potassium, calcium, and magnesium.

Jujubes: Asian Superfood

This fruit is gaining attention as an Asian superfood.
It is said to have originated in Western Asia, and traces of cultivation have been found at historical sites dating back thousands of years.

In ancient China, the five fruits of peach, plum, apricot, jujube, and chestnut were called the "five fruits" and were considered important fruits for nourishing the five organs.
Jujubes have been eaten for women's health for over a thousand years. There's even a saying that "eating three jujubes a day will keep you youthful," and even the unparalleled beauty Yang Guifei is said to have eaten them regularly. Even today, they remain an essential ingredient in medicinal cuisine and imperial court cuisine.

This product uses high-quality, pesticide-free jujubes from China, where jujubes have long been cultivated as a traditional Chinese medicine ingredient.
It also uses palm oil, which does not deteriorate easily when cooked with heat.

Nutritional Information (per 35g)
Energy: 191kcal
Protein: 1.8g
Fat: 11g
Carbohydrates: 21.3g
Sodium equivalent: 0.02g

Enjoy 6 to 10 pieces a day as a snack or as an extra item to add to your meals.
*Please note that eating a large amount at once may irritate the stomach and intestines depending on your constitution.

・After opening, close the zipper and store, and consume as soon as possible.
・As this is an agricultural product, there may be variations in color and shape.
・Eating a large amount at once may cause loose stools depending on your constitution.
・This product is manufactured in a factory that also produces products containing apples.
・Chocolate that has melted at high temperatures may turn white when it cools and hardens, but this does not affect the quality.

Dates (from China), beet sugar, cocoa mass, cocoa butter, palm oil

Acerca de Brown Sugar 1st

"Is this something I would want to feed my daughter?"

That simple question was the starting point for Brown Sugar First.

When I was pregnant during the Great East Japan Earthquake, I often found myself unsure about what was truly safe and healthy to feed my daughter. Each day was filled with uncertainty and anxiety.

As I began breastfeeding, I became even more aware of how directly my own diet impacted my baby's health. It was a powerful realization—and it opened my eyes to the importance of being intentional about what we eat.

That's why every product we create is guided by one clear standard:
"Would I feel good about giving this to my child?"

This question isn't just our beginning—it's our unwavering commitment.