SKY-FOOD SKY CALCIUM (Granulated)
SKY-FOOD SKY CALCIUM (Granulated)
SKY-FOOD SKY CALCIUM (Granulated)

SKY-FOOD SKY CALCIUM (Granulated)

€23,95
€23,95
Agotado

Size: 115g

SKY CALCIUM (Granulated)

100% L-type fermented lactate calcium—ideal for cooking and rice preparation

L-type lactate calcium is produced by combining lime (derived from weathered fossils of crustaceans and shellfish) with L-type lactic acid, which is naturally fermented from plant-based carbohydrates using lactic acid bacteria.

・Calcium you can enjoy with your meals
SKY CALCIUM dissolves more easily than other forms of calcium, making it perfect for cooking with rice or adding to everyday dishes like miso soup and curry. It's a simple and convenient way to incorporate calcium into your daily diet.

・Exceptionally water-soluble calcium
SKY CALCIUM boasts outstanding solubility—approximately 3,800 times more water-soluble than calcium phosphate (commonly found in beef or fish bone powders), and about 6,800 times more water-soluble than calcium carbonate (from sources like shellfish or eggshells).

Nutritional information (Per 100g)

Energy (kcal): 185kcal
Protein (g): 0g
Fat (g): 0g
Carbohydrates (g): 61.6g
Sodium equivalent (g): 0g
Calcium: 13,300 mg

■ Usage examples
For daily cooking

After washing the rice, add one granulated spoon (2g) or two granulated spoons (20 grains) per 2 cups of rice, then just cook as usual. The rice will be fluffy and delicious.

For miso soup and barley tea

For miso soup, add one granulated spoon (2g) or two granulated spoons (20 grains) per 4 servings, and for barley tea, add one granulated spoon (2g) or two granulated spoons (20 grains) per 2L kettle.

For various other dishes

Use in curry, stew, soup, etc.

Calcium cannot be stored, so it is necessary to efficiently consume it from your daily meals.
*Please use less than 1% of the total food as calcium.

・After use, close the lid tightly and store in a cool, dark place.
・Please use less than 1% of the total food as calcium.

Calcium Lactate

Acerca de SKY-FOOD

The 21st century is the age of the heart.
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We humans often take from nature without giving anything back.
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Nor do we wish to add anything unnecessary to our food.
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