Kurata Foods VEGAN CURRY RAMEN DRY NOODLES (2 SERVINGS)
Kurata Foods VEGAN CURRY RAMEN DRY NOODLES (2 SERVINGS)

Kurata Foods VEGAN CURRY RAMEN DRY NOODLES (2 SERVINGS)

$3.00
$3.00
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VEGAN CURRY RAMEN DRY NOODLES

We proudly present our ultimate vegan ramen, crafted without any animal extracts, seafood extracts, or flavor enhancers (MSG = Monosodium Glutamate).

This premium ramen maximizes the natural umami of vegetables, paired with four carefully selected types of dried noodles, each offering a unique texture and taste experience.

Nutrition Facts [Per Serving]

Calories: 339kcal
Protein: 12g
Fat: 1.8g
Carbohydrates: 69.8g
Sodium: 5.7g

Add the dry noodles to about 500mL (or your preferred amount) of boiling water, breaking them apart.
Cook for your desired time, then squeeze in the soup thoroughly and bring to a boil once more to finish.
The wheat-based broth enhances the flavor, making it even more delicious.
※ Sauté your favorite vegetables in olive oil beforehand and use them as a topping.
Of course, fresh vegetables of your choice are also fine.

This manufacturing plant produces products made from buckwheat flour and eggs.

Noodles [Wheat flour (domestically produced), Salt/Alkali water], Soup [Barley miso (barley, soybeans (separately produced and distributed), Salt), Rice miso (soybeans (separately produced and distributed), Rice, Salt), Soy sauce, Sugar, Salt, Curry powder, Yeast extract, Ginger, Garlic, Vegetable extract/Alcohol, (Contains wheat and soybeans)

About Kurata Foods

Kurata Foods has been dedicated to noodle manufacturing since our establishment in 1987. Initially, we offered a wide range of products including udon, soba, Chinese noodles, and pasta, primarily serving local retail stores.

Around 1997 marked a turning point when we shifted our focus to developing and manufacturing regional ramen varieties, such as our "Hiroshima Noodle Tour" and "Setouchi Noodle Tour" series, which exclusively use ingredients from the local Setouchi region.
This strategic move significantly transformed our product portfolio. Furthermore, we have been actively engaged in product development to meet international market demands. Our
"Meat-Free Ramen" and "Vegan Ramen" products have successfully established distribution channels overseas and have become one of our core strengths.

With these two pillars - locally-rooted product development and global market expansion - we continue to challenge ourselves in creating new "noodle culture."