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It is a single-use dry yeast, perfectly portioned for one loaf of bread in a home bakery. Designed for ease of use, it enhances the natural flavor of your ingredients.\u003c\/p\u003e\n\u003cp\u003eThis natural yeast is cultivated from Saccharomyces cerevisiae steineri DSM9211 using organic nutrients derived from organic grains. It is certified by both Ecocert and the German LACON Organic Certification Group, guaranteeing that all ingredients are GMO-free. No blackstrap molasses or chemicals are involved—this yeast is produced with simple, traditional methods, reflecting the techniques used before yeast was mass-produced.\u003c\/p\u003e\n\u003cp\u003eManufactured in a dedicated facility with rigorous quality control, this high-quality yeast is a trusted choice for baking enthusiasts. 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First, in the traditional beach-type salt field—an ancient technique that flourished in Japan for around 300 years, from the early Edo period to the mid-20th century—seawater is drawn onto sand in the salt field by capillary action, creating salt-adhered sand through sun-drying. This sand is then collected and placed in a marsh, where seawater is concentrated by adding more seawater to the mix. The concentrated seawater is carefully poured into shallow crystallization fields, where it is left to dry in small quantities (just a few centimeters deep) that will crystallize in a day. By evening, soft crystalline salt is formed, which is then stored in a stone storehouse and dried in the sun to produce the traditional sun-dried salt, with its distinctive umami and sweetness.\u003c\/p\u003e\n\u003cp\u003e* Flake salt has a large surface area, which enables it to dissolve quickly despite its seemingly large grain size. Its expansive surface area allows it to easily adhere to food, making it ideal for some creative uses. For example, it can effortlessly stick to the fins of grilled fish as a decorative touch, enhancing the dish with a beautiful finish. Although it contains a notable amount of \"bittern,\" the large grain size makes it easy to handle, making it perfect for grilled fish, rice balls, and other dishes. When used as table salt, it adheres well to ingredients, making it an excellent choice for salads, tempura, steaks, and more. Its ability to dissolve rapidly and blend seamlessly with other ingredients makes it ideal for fine adjustments to flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy (kcal): 0kal\u003cbr\u003eProtein (g): 0g\u003cbr\u003eFat (g): 0g\u003cbr\u003eCarbohydrates (g): 0g\u003cbr\u003eSodium equivalent (g): 92.83g\u003cbr\u003eMagnesium (mg): 450mg\u003cbr\u003ePotassium (mg): 120mg\u003cbr\u003eCalcium (mg): 53mg\u003cbr\u003e\u003c\/p\u003e","brand":"Kaze to Hikari","offers":[{"title":"Default Title","offer_id":46742175678719,"sku":"4560342332260","price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/9690\/9055\/files\/KazetoHikariSeaSalt.jpg?v=1743400643"},{"product_id":"kaze-to-hikari-okonomiyaki-flour-mix-200g","title":"Kaze to Hikari Okonomiyaki Flour Mix 200g","description":"\u003ch3\u003eOkonomiyaki Flour Mix\u003c\/h3\u003e\n\u003cp\u003eMade with organic wheat flour, this product contains no unnecessary additives, allowing the natural flavors of your favorite ingredients to shine. The subtle seasoning comes from the addition of dried bonito flakes powder, which enhances the aroma and flavor. With the inclusion of aluminum-free, EU-certified organic baking powder, the dough becomes wonderfully fluffy. 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Carefully selected organic spices and aromatic vegetables add a subtle spicy kick, while naturally brewed soy sauce powder—crafted by Japan's oldest soy sauce brewery—enhances the umami and depth of flavor. 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