CHLORELLA CHIKUGO: KAKERU MIDORI 28.8g

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Convenient for sprinkling on food, mixing, and carrying around! Powder made with chlorella from Chikugo

This is a powder product made using chlorella from Chikugo.

It also provides nutrients that tend to be lacking in vegetables alone, such as vitamin B12 and vitamin D, as well as protein and dietary fiber, helping to support your lifestyle.

Over 60% vegetable protein! Chikugo chlorella is rich in green and yellow vegetable ingredients.

The chlorella from Chikugo used in KAKERU MIDORI is more than 60% vegetable protein, allowing you to replenish your protein with low calories. It also provides an easy way to replenish the vitamins and minerals found in green and yellow vegetables, allowing you to consume both protein and green and yellow vegetables at the same time.

It can be safely consumed by those on a vegetarian diet as a nutritional supplement by sprinkling or mixing it into their food.

Contents: 28.8g (20 packets/bag)

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■ Ingredients and amounts per 1.44g (1 packet)

Calories: 5.9 kcal
Protein: 0.7g
Fat: 0.1g
Carbohydrates: 0.5g
Dietary fiber: 0.1g
Salt equivalent: 0.001g
Iron: 0.66mg
Vitamin B1: 0.015mg
Vitamin B2: 0.055mg
Vitamin B6: 0.022mg
Vitamin B12: 2.5ug
Folic acid: 19ug
Vitamin D: 2.0ug
Vitamin K: 3ug
Chlorophyll: 0.02g
Lutein: 1.3mg

To maintain good health, sprinkle or mix one or two packets a day into your food. It can also be mixed with water, soy milk, or vegetable milk for a delicious taste.

Chlorella contains vitamin K, so if you are taking warfarin, please consult your doctor.

Chlorella (from Fukuoka Prefecture), dextrin

About CHLORELLA CHIKUGO

Chlorella is grown in a location suitable for growing chlorella (Chikugo City, Fukuoka Prefecture) in harmony with nature (sun, water), and is a health ingredient that has long been a part of Japanese dietary habits. We adapt the historic health ingredient chlorella to the changes in modern lifestyles, and deliver it to everyone as a new, healthy and familiar food.