Four Seasons Vegetable Umami Dashi
A versatile, salt-free stock made with five types of domestic vegetables
This vegetable-based stock is made from the natural umami of five carefully selected domestic vegetables: onion, carrot, cabbage, Chinese cabbage, and celery.
It's suitable for all types of cuisine—Japanese, Western, or Chinese.
・The rich flavor of five domestic vegetables
We've focused on using only domestic vegetables to bring out their natural depth and richness. This stock captures the full flavor of onion, carrot, cabbage, Chinese cabbage, and celery.
・100% plant-based, with no animal ingredients
Made entirely from vegetables, this stock delivers satisfying flavor without the use of any animal-derived ingredients.
・Salt-free and easy to use in a wide range of dishes
Individually packaged to maintain freshness and prevent flavor loss, this stock contains no added salt, spices, or seasonings such as pepper or garlic. This makes it incredibly versatile—perfect for customizing dishes to your taste and even suitable for use in baby food.
Nutritional information (per pouch (3.5g))
Energy (kcal): 13kal
Protein (g): 0.5g
Fat (g): 0g
Carbohydrates (g): 2.7g
Sodium equivalent (g): 0.1g
■ Recommended usage for one packet (3.5g) of vegetable umami dashi
Soup (2-3 servings)
Miso soup (2-3 servings)
Stew (2-3 servings)
Curry/stew (2-3 servings)
*Adjust the amount used to your liking.
*No salt is used, so please season with your favorite seasonings.
■ You can also use it like this...
As a secret ingredient in stir-fries
It enhances the umami flavor and makes it delicious.
Mix a small amount with soy sauce
Add 80cc of thickly dissolved flying fish dashi for 3 eggs and a little salt, then fry.
As a dashi for baby food
It is very convenient because you can use a small amount.
After opening the inner bag, be careful of moisture absorption as it is prone to absorbing moisture, store in the refrigerator, and use as soon as possible. Stir well after each shake before using. No salt is used. Add salt to your taste and create your own homemade flavor. When dissolved in hot water, floating particles may be seen, but these are powdered bonito flakes and kelp. There may be slight variations in the color and flavor of the contents, but this does not affect the quality.
Starch hydrolysate (domestically produced), yeast extract powder, vegetable powder (onion, carrot, cabbage, Chinese cabbage, celery), beet sugar, potato starch
Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.
Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.
Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.
Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.
