SKY-FOOD Seaweed and Seven Herb Soup (4.8gx3 Pouches)
SKY-FOOD Seaweed and Seven Herb Soup (4.8gx3 Pouches)
SKY-FOOD Seaweed and Seven Herb Soup (4.8gx3 Pouches)
SKY-FOOD Seaweed and Seven Herb Soup (4.8gx3 Pouches)

SKY-FOOD Seaweed and Seven Herb Soup (4.8gx3 Pouches)

€2,95
€2,95
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Seaweed and Seven Herb Soup

Made with seven colorful varieties of domestic seaweed

Crafted with a bouillon made from domestically grown vegetables, this soup highlights the natural aroma and flavor of seaweed—without the use of any animal ingredients.

・Fragrant, clean Western-style soup
Infused with the fresh scent of the sea, this Western-style soup features a blend of seven types of seaweed, perfectly complemented by a vegetable-based bouillon. With just 11 kcal per serving, it's an excellent choice for those mindful of their diet. Enjoy it simply by adding hot water, or try it as a base for soup rice or risotto.

・No animal ingredients
This soup delivers the rich aroma and savory taste of seaweed, all without using any animal-derived ingredients.

Nutritional information (Per serving (2.0g ingredients, 2.8g soup))

Energy (kcal): 11kcal
Protein (g): 0.5g
Fat (g): 0.1g
Carbohydrates (g): 2.2g
Sodium equivalent (g): 1.48g

■ How to make
Put the seaweed and soup packet into a cup, pour in 160cc of boiling water, stir well, and it's done.
*Adjust the amount of boiling water to your liking.
*Leave it for 1-2 minutes after stirring to allow the seaweed to spread out and make it even more delicious.

■ Recommended variations
Seaweed soup chazuke
Put a small amount of rice into a bowl, open the seaweed and soup packet, pour in an appropriate amount of boiling water, stir lightly, and enjoy.

・Please consume as soon as possible after opening.
・There may be slight differences in flavor and color depending on the product, but this does not affect the quality.
・If you have any concerns about the quality, please contact the seller.

Salt (domestically produced), sugar, yeast extract powder, onion powder, mashed potato powder, soy sauce (contains soybeans and wheat), potato starch, carrot powder, fried garlic, pepper, toppings (Tororo kelp, Funori, Aosa, Wakame, Nori, Mekabu, Mozuku)

About SKY-FOOD

The 21st century is the age of the heart.
True fulfillment of the heart leads to fulfillment of the body.

To live as humans inevitably means impacting nature.
To eat is to receive the blessings of nature—but it is also to take from it.
We humans often take from nature without giving anything back.
That's why we seek to cultivate genuine gratitude for what nature provides.
We do not wish to pollute the earth or introduce anything unnecessary into it.
Nor do we wish to add anything unnecessary to our food.
Just as we prioritize safety, we also value deliciousness.

For this reason, it is essential to see things with our own eyes.
We want to hear directly from the people who make the products, observe how they are made, and convey that information honestly.
We only share with our customers products for which we can fully disclose everything we know.

Our aim is to help build a society where nature and humanity can coexist in harmony.