MAXI CASSAVA CRISPS 70g

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CASSAVA CRISPS

Introducing chips by MAXI—a snack maker from Indonesia crafting treats from tropical roots
Made with taro grown in lush tropical regions, these unique chips are gaining attention for their satisfyingly crispy texture and rich flavor.

CASSAVA CRISPS—light, crunchy, and impossible to resist
Made from the same root used to create tapioca, cassava crisps are known for their ultra-light, satisfyingly crunchy texture that keeps you reaching for more.
Naturally gluten-free and rich in vitamin E, these chips are a guilt-free indulgence.
Seasoned with aromatic leeks and peppers, their bold flavor and crispy bite make them seriously addictive!

Nutritional information (Per 70g)

Energy (kcal): 332kcal
Protein (g): 0.8g
Fat (g): 14g
-Saturated fats: 6.5g
-Trans fatty acids: 0.0g
Cholesterol: 0.0g
Carbohydrates (g): 51.3g
Sodium equivalent (g): 1.6g
Vitamin E: 3.4g

Please consume as soon as possible after opening.

Tapioca starch, cassava, taro, edible palm oil, sugar, leek, red chili pepper, maltodextrin, ginger, salt, white pepper, potato powder, hydrolyzed soy protein powder (contains soybeans)/antioxidant (V.E)

About MAXI

PT Maxindo Karya Anugerah Tbk (MAXI) is an Indonesia-based snack manufacturer which operates in the tropical roots based snack. MAXI first established its presence in Indonesia in 1977, started as a home-business enterprise in Bogor Region, West Java – Indonesia.

The business previously focused on producing raw cassava crackers using a secret ingredient recipe when it was first established. With the development of innovative technology supported with strong market demand, in 2006, we are able to create a new innovation of product line, ready to eat snacks.