VEGAN RAMEN YUZUSHIO DRY NOODLES
This salt ramen features a clean broth enhanced with yuzu citrus flavor.
Our carefully selected dried noodles are No. 22 round noodles.
For vegetarians and vegans, we've created the ultimate vegan ramen! Made without any animal extracts, seafood extracts, or umami seasonings (monosodium glutamate = MSG), it fully harnesses the rich flavor of vegetables.
Nutrition Facts [Per Serving]
Calories: 332kcal
Protein: 8.3g
Fat: 3.7g
Carbohydrates: 64.5g
Sodium: 6.7g
① Boil noodles ｰ Take care not to boil over.
Boil 500mL of water in a pot. After boiling, put a bundle of noodles into a pot and stir gently. Recommended boiling time is about 2 minutes.
② Add soup ｰ Add soup and mix well.
Once the noodles are cooked to your desired firmness, squeeze the soup into the pot and stir well. Turn off the heat and it's ready to serve.
③ Dish up ｰ Topping with your favorite ingredients.
Simply transfer it to a bowl and top with your choice of prepared ingredients to finish. For an even more delicious meal, prepare toppings like chopped green onions, sesame seeds, or various vegetables by boiling or stir-frying them beforehand.
This manufacturing plant produces products made from buckwheat flour and eggs.
Noodles [wheat flour (domestically produced), salt/alkaline water], Soup [salt, sugar, vegetable oil, onion, reduced starch syrup, soy sauce, kelp extract, carrot, yeast extract, tomato puree, spices, vegetable extract, Chinese cabbage extract, onion extract/alcohol, flavoring, thickener (xanthan), acidulant, coloring (caramel)] (contains wheat and soybeans)
