Four Seasons Japanese Style Dashi
Use it as a "dashi" for Japanese cuisine!
Simply dissolve it in hot water to enjoy the rich, authentic flavor of traditional dashi.
This fragrant Japanese-style dashi is made from a blend of Yaizu bonito flakes, Rausu kelp, and roasted sun-dried salt.
Perfect for enhancing the taste of dishes like miso soup, udon, and stews.
・Deep aroma and flavor created from carefully selected ingredients
Surrounded by the sea, Japanese culinary tradition has long relied on bonito flakes and kelp to make dashi.
"Four Seasons Japanese Style Dashi" stays true to this time-honored method, crafted primarily from premium ingredients such as bonito flakes from Yaizu, kelp from Rausu in Hokkaido, and roasted sun-dried salt.
・Authentic dashi flavor that can be used in a variety of dishes
Offering a flavor on par with homemade dashi, this authentic Japanese-style dashi comes in a convenient granular form.
Easy to use even in small amounts, it's perfect for miso soup, simmered dishes, hot pot, rolled omelets, stir-fries, and many other delicious Japanese dishes.
Nutritional information (per pouch (5.5g))
Energy (kcal): 14.7kal
Protein (g): 1.7g
Fat (g): 0.1g
Carbohydrates (g): 1.8g
Sodium equivalent (g): 1.8g
■ Recommended usage for 1 pouch (5.5g) of Japanese-style dashi
Udon soup (4 servings)
Miso soup (4-5 servings)
Stew (4-5 servings)
Hot pot (4-5 servings)
*Adjust the amount to your liking.
*It has a light salt flavor, so adjust the amount of salt to suit your cooking preferences.
■ You can also use it like this...
As a light pickle
Just mix it with cut vegetables (cucumber, Chinese cabbage, etc.) and leave it in the refrigerator for 30 minutes to make a delicious light pickle.
As a dashi chazuke
Just pour an appropriate amount of dashi over rice, add your favorite ingredients, and pour in hot water.
After opening the inner bag, be careful of moisture absorption as it is prone to absorbing moisture, store in the refrigerator, and use as soon as possible. Stir well after each shake before using. No salt is used. Add salt to your taste and create your own homemade flavor. When dissolved in hot water, floating particles may be seen, but these are powdered bonito flakes and kelp. There may be slight variations in the color and flavor of the contents, but this does not affect the quality.
Dried bonito powder (domestically produced), salt, beet sugar, yeast extract powder, kelp powder
Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.
Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.
Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.
Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.
