SKY-FOOD Four Seasons Japanese Style Dashi
SKY-FOOD Four Seasons Japanese Style Dashi
SKY-FOOD Four Seasons Japanese Style Dashi
SKY-FOOD Four Seasons Japanese Style Dashi

SKY-FOOD Four Seasons Japanese Style Dashi

€2,95
€2,95
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Size: 8 Pouches

Four Seasons Japanese Style Dashi

Use it as a "dashi" for Japanese cuisine!
Simply dissolve it in hot water to enjoy the rich, authentic flavor of traditional dashi.

This fragrant Japanese-style dashi is made from a blend of Yaizu bonito flakes, Rausu kelp, and roasted sun-dried salt.
Perfect for enhancing the taste of dishes like miso soup, udon, and stews.

・Deep aroma and flavor created from carefully selected ingredients
Surrounded by the sea, Japanese culinary tradition has long relied on bonito flakes and kelp to make dashi.
"Four Seasons Japanese Style Dashi" stays true to this time-honored method, crafted primarily from premium ingredients such as bonito flakes from Yaizu, kelp from Rausu in Hokkaido, and roasted sun-dried salt.

・Authentic dashi flavor that can be used in a variety of dishes
Offering a flavor on par with homemade dashi, this authentic Japanese-style dashi comes in a convenient granular form.
Easy to use even in small amounts, it's perfect for miso soup, simmered dishes, hot pot, rolled omelets, stir-fries, and many other delicious Japanese dishes.

Nutritional information (per pouch (5.5g))

Energy (kcal): 14.7kal
Protein (g): 1.7g
Fat (g): 0.1g
Carbohydrates (g): 1.8g
Sodium equivalent (g): 1.8g

■ Recommended usage for 1 pouch (5.5g) of Japanese-style dashi
Udon soup (4 servings)
Miso soup (4-5 servings)
Stew (4-5 servings)
Hot pot (4-5 servings)
*Adjust the amount to your liking.
*It has a light salt flavor, so adjust the amount of salt to suit your cooking preferences.

■ You can also use it like this...
As a light pickle
Just mix it with cut vegetables (cucumber, Chinese cabbage, etc.) and leave it in the refrigerator for 30 minutes to make a delicious light pickle.

As a dashi chazuke
Just pour an appropriate amount of dashi over rice, add your favorite ingredients, and pour in hot water.

After opening the inner bag, be careful of moisture absorption as it is prone to absorbing moisture, store in the refrigerator, and use as soon as possible. Stir well after each shake before using. No salt is used. Add salt to your taste and create your own homemade flavor. When dissolved in hot water, floating particles may be seen, but these are powdered bonito flakes and kelp. There may be slight variations in the color and flavor of the contents, but this does not affect the quality.

Dried bonito powder (domestically produced), salt, beet sugar, yeast extract powder, kelp powder

About SKY-FOOD

The 21st century is the age of the heart.
True fulfillment of the heart leads to fulfillment of the body.

To live as humans inevitably means impacting nature.
To eat is to receive the blessings of nature—but it is also to take from it.
We humans often take from nature without giving anything back.
That's why we seek to cultivate genuine gratitude for what nature provides.
We do not wish to pollute the earth or introduce anything unnecessary into it.
Nor do we wish to add anything unnecessary to our food.
Just as we prioritize safety, we also value deliciousness.

For this reason, it is essential to see things with our own eyes.
We want to hear directly from the people who make the products, observe how they are made, and convey that information honestly.
We only share with our customers products for which we can fully disclose everything we know.

Our aim is to help build a society where nature and humanity can coexist in harmony.