Kaze to Hikari Organic Vegan Salt-Flavored Ramen (Cup) 81g
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- €3,95
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- €3,95
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Organic Vegan Salt-Flavored Ramen (Cup)
Organic JAS Certified vegan cup Ramen with organic vegetable bouillon
All you need is hot water to enjoy this organic and vegan cup ramen. Packaged in environmentally friendly paper containers that are free of animal ingredients, it's a sustainable choice for those seeking a plant-based meal. The soup is made with organic vegetable bouillon, replacing yeast extract to enhance its savory flavor.
The organic dried noodles are crafted by a master of Inaniwa udon, a traditional specialty from Akita Prefecture. After extensive research and effort, these non-fried noodles are carefully dried at low temperatures over an extended period. Using Mongolian kansui, the noodles achieve a perfect balance, pairing beautifully with the soup, which is made with thoughtfully selected salt.
Topped with fragrant Kyoto Kujo green onions and delicate wakame seaweed, this cup ramen delivers a delicious combination of Inaniwa udon’s firmness and flavor, with the convenience of a cup noodle that’s perfect for any time, anywhere.
Nutritional information (per 100g)
Energy (kcal): 273kal
Protein (g): 10.4g
Fat (g): 2.4g
Carbohydrates (g): 52.4g
Sodium equivalent (g): 5.2g