Basil Salt
This exceptional creation comes highly recommended by the owner-chef of Piatt Suzuki, a renowned Italian restaurant in Azabu-Juban that has held a Michelin star for 14 consecutive years.
A blissful harmony of flavors, this masterpiece is the result of a collaboration between the flavorful Seasonal Taste of Everyday Salt and Izubaji—a fragrant, bitterness-free baby basil cultivated using pristine Izu water and a unique, proprietary soil blend.
Its vibrant yet delicate taste pairs beautifully with dishes like chicken, potato salad, and even traditional Japanese cuisine.
It goes great with chicken and potato salad, as well as Japanese food.
Store at room temperature.
Avoid direct sunlight.
Please consume as soon as possible.
Seawater (Yamaguchi Prefecture), Basil (Shizuoka Prefecture)
Shipping Courier:
In general, we ship via EMS, but we also offer FedEx shipping for customers in the United States of America.
Shipping fees are calculated based on the combined weight of the products and shipping box. Shipping fees will be displayed at checkout in your selected currency.
Custom Charges:
When a package is shipped outside of Japan, it undergoes customs inspection in the destination country and may be subject to taxes or duties depending on local regulations. J-Beauty Natural is not responsible for any customs taxes, duties, or additional charges incurred, as these are not included in the shipping fees or product prices.
J-Beauty Natural does not undervalue invoices or parcel declarations, as doing so violates customs laws.
Shipping Timeframe:
All orders are processed within 2–3 business days of receipt, and we typically aim to ship orders within one week.
Our warehouse operates Monday through Friday during standard business hours (Japan Standard Time), excluding Japanese national holidays, during which the warehouse will be closed. In these instances, we take every step possible to minimize shipping delays.
Packages are not shipped from our warehouse on weekends or Japanese national holidays.
