CHLORELLA CHIKUGO

Grown in Harmony with Nature in Chikugo, Japan
Our chlorella is cultivated in Chikugo City, Fukuoka Prefecture—an environment ideally suited for chlorella growth, blessed with abundant sunlight and pure water.

As a time-honored health food in Japan, chlorella has supported wellness for generations.

We honor this tradition by adapting chlorella to meet the needs of modern lifestyles, delivering it in a form that's both familiar and functional—a simple way to support daily health in today's busy world.

Nature-grown, tradition-rooted, future-focused.

Species Unique to Chikugo Strain

Since we were founded as a world-leading company specializing in chlorella, the "Chikugo (CK-5) strain": our unique chlorella that we pride in, has been developed through many years of research. About 20 species exist for chlorella, and forms and nutrient contents in chlorella differ greatly among these different species. We took chlorella that had a completely different class of potential from the 20 species, and developed the CK-5 strain as a high-quality chlorella strain.

The name was taken from the Chikugo district of Fukuoka prefecture, Japan, where we carry out R&D and culture. The strain is called "CHIKUGO (CK-5)" around the world. We conduct our R&D based on the CHIKUGO (CK-5) strain that has the best-in-the-class quality, and we have given over 680 presentations in medical, pharmaceutical, and nutrition science conferences. It is the most studied strain of chlorella in the world, and its quality is backed up by evidence.